How to Make Yummy Fried Pineapple & Caramelised Onion Pizza

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Fried Pineapple & Caramelised Onion Pizza.

Fried Pineapple & Caramelised Onion Pizza You can have Fried Pineapple & Caramelised Onion Pizza using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fried Pineapple & Caramelised Onion Pizza

  1. You need of Canola oil, for frying.
  2. You need 1 of recipe Pizza Dough, recipe follows.
  3. It's 1 of large onion, cut into thin wedges.
  4. It's as needed of salt and pepper.
  5. It's 1 tsp of light brown sugar.
  6. You need 2 tsp of balsamic vinegar.
  7. Prepare of olive oil or butter for sauteing.
  8. Prepare 4 of pineapple rings.
  9. You need 1 cup of goat cheese.
  10. It's splash of milk.
  11. Prepare of fresh basil for topping.
  12. You need of Pizza dough.
  13. You need 1 1/4 cups of all-purpose flour.
  14. You need 1 tbsp of olive oil, plus more for bowl.
  15. Prepare 1/2 tsp of sugar.
  16. You need 1/2 tsp of sea salt.
  17. You need 1 tsp of active dry yeast.
  18. You need 1/2 cup of warm water (110 to 115 degrees F).

Fried Pineapple & Caramelised Onion Pizza instructions

  1. Add yeast to warm water and let it sit for 10 to 15 minutes..
  2. Combine all the dry ingredients in a bowl..
  3. Add oil and yeast mixture to dry ingredients and knead until smooth and elastic..
  4. Lightly oil a large bowl, add the dough ball to it, cover and set in a warm place until doubled, about 1 hour..
  5. Divide the dough in half  and roll into 1/4-inch thick rounds..
  6. Heat the oil and drop the pizza dough rounds. Cook for 2 minutes, turn over and cook for 1 minute more..
  7. To caramelise onion, saute onions in oil/butter with salt for 12-15 minutes. Add brown sugar, balsamic vinegar and pepper powder and cook for 5 more minutes..
  8. Preheat oven to 475 degrees F..
  9. Whisk goat cheese with splash of milk to thin so it’s spreadable..
  10. Place fried pizzas in a baking tray. Spread with goat cheese and top with pineapple rings, caramelised onions and fresh basil. Drizzle with olive oil..
  11. Bake at 475 F for 12 -15 minutes..

Credit : tastymaderecipes.blogspot.com