Recipe: Perfect Carrot paneer rolls

Carrot paneer rolls. GOENKAR SID is yet on another food exploration! Trying out new recipes with new ingredients has been fun. If packing paneer roll for tiffin, then wrap the entire roll in aluminium foil and skip adding the green Grate carrots and shred the cabbage or thinly slice them.

Roll it gently into thick parathas. If u want your parathas to be big and little bit thin roll it till u get the desired size. Place the prepared paneer, some sliced onions or carrots. You can cook Carrot paneer rolls using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Carrot paneer rolls

1. It's of For cheela batter:-.
2. You need 1 cup of whole wheat flour.
3. You need 1/2 cup of besan.
4. It's 1/4 cup of rawa/ suji.
5. Prepare 1/2 cup of grated carrot.
6. You need 1/2 cup of grated bottle gourd/ lauki/ ghiya.
7. It's to taste of Salt.
8. You need 1-2 pinch of turmeric powder/ haldi powder.
9. Prepare 1/2 tsp of red chilli powder.
10. You need 1 of green chilli finely chopped.
11. It's of Ingredients for stuffing:-.
12. Prepare 1 1/2 cup of grated paneer.
13. It's 1 of small capsicum finely chopped.
14. Prepare 1 of green chilli finely chopped.
15. It's 1 tbsp of coriander finely chopped.
16. Prepare to taste of Salt.
17. You need 1 tsp of mixed herbs.
18. Prepare 1 tsp of chilli flakes.
19. Prepare of Other ingredients:-.
20. Prepare 1 tbsp of pizza sauce.
21. It's as needed of Oil for making cheela.

Carrot paneer paratha recipe is a delicious stuffed Indian flat bread prepared with carrots and cottage cheese. Paneer is one of my favorite ingredients and this stuffed paratha makes for a filling breakfast. Paneer Rolls Recipe, How To Make Paneer Rolls Recipe. The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere.

Carrot paneer rolls instructions

1. Mix all the mentioned ingredients of making cheela batter very well..
2. By adding water, make a smooth batter like we make for pakode. And keep it aside..
3. Mix all the mentioned ingredients of stuffing very well and keep it aside..
4. Heat tawa on medium high flame, spread few drops of oil. Now add cheela batter and spread properly on heated tawa and make cheela. Cook from both the sides till golden brown..
5. For assembling, take cheela in a plate and spread pizza sauce over it..
6. Now spread paneer stuffing over it..
7. After spreading the stuffing very well,start rolling the cheela, just like shown in the pic..
8. Cut it into two or three pieces and serve with any sauce of your choice..
9. Tips:-.
10. You can add vegetables according to your taste to the cheela batter or to the stuffing..
11. If the pan or tawa is not fully heated the batter may stick to it, so spread the batter on the properly heated pan or tawa..

Paneer Kathi rolls is actually a popular street food originated from Calcutta. This Paneer Kathi rolls are made by filling the Tortilas / chapatis with a melange of vegetables like lettuce, Carrot , Onion. aloo and paneer roll recipe is no regular frankie or roll recipe, everything about this Next, to give aloo paneer frankie a crunch we have made a salad by combining cabbage, carrot and chaat masala. Carrot Fry with Coconut - Tast. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and A healthy and delicious Paneer Carrot Stuffed Paratha is a recipe that you cannot resist. Paneer Spring Rolls are perfec Appetizer for any Party.