How to Cook Perfect Vegetable Pizza Pockets

Vegetable Pizza Pockets.

You can have Vegetable Pizza Pockets using 16 ingredients and 15 steps. Here is how you cook that.

Ingredients of Vegetable Pizza Pockets

1. Prepare 2 cups of maida.
2. Prepare 1 1/2 tablespoon of oil.
3. It's 1/4 teaspoon of baking soda.
4. Prepare of Water as required.
5. Prepare of For the stuffing:.
6. You need 1 of green capsicum finely chopped.
7. You need 1 of red capsicum finely chopped.
8. Prepare 1/2 of chopped black olives.
9. Prepare 1 of medium size onion chopped.
10. It's 1 teaspoon of oregano.
11. It's 1 teaspoon of chilli flakes.
12. You need 1 teaspoon of black pepper powder.
13. You need of Salt to taste.
14. Prepare 1 tablespoon of pizza sauce.
15. Prepare of Vegetable oil as required.
16. Prepare 1 cup of grated cheese.

Vegetable Pizza Pockets instructions

1. At first prepare the stuffing..
2. Heat some vegetable oil in a wok and add the onion and saute it well till translucent..
3. Add the rest of the chopped vegetables..
4. Add some salt, mix it and cover it with a lid in a medium flame..
5. Saute it in between..
6. When the vegetables are almost cooked, add the pizza sauce, oregano, chilli flakes and black pepper..
7. Mix them well and remove it from the flame..
8. Now in a container, add the maida, Vegetable oil, baking soda and 1/4 teaspoon salt and mix them well..
9. Now knead the maida by adding some lukewarm water in it. It shouldn't be too dry or too moist..
10. Now make small balls out of it and flatten it with the rolling pin..
11. Cut the edges with a knife and give it a square shape..
12. Add the stuffing in between, and add some grated cheese..
13. Fold it and add some water to it's ends and press them. To give a nice design u may press the ends with a fork..
14. Now heat some oil in a wok and deep fry them..
15. Serve hot with some tomato ketchup.