Name: Grilled veg Pizza Paratha
Ingredients: 300 gm refined flour for dough; 250 gm semolina; 100 gm rice flour; 3 tbsp oil; 3 tbsp butter; to taste Salt; For stuffing; 250 gm boiled potatoes and mashed; 1 cup green peas boiled; 1 cup spinach blanched, squeezed and chopped; 1 tbsp dry pomegranate powder; 1 tsp black pepper powder; 2 tsp cumin powder; to taste Salt; 1 tbsp green chilli paste; 1 inch ginger grated; 2 tbsp desiccated coconut; For topping; as needed sliced mushrooms,; as needed onions rings; to taste tomato sauce; as needed paneer cube and grated cheese; 1 cup Steamed moong sprouts; 1 tsp chaat masala

Grilled veg Pizza Paratha.

You can have Grilled veg Pizza Paratha using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Grilled veg Pizza Paratha

You need 300 gm of refined flour for dough.
You need 250 gm of semolina.
Prepare 100 gm of rice flour.
You need 3 tbsp of oil.
Prepare 3 tbsp of butter.
Prepare to taste of Salt.
Prepare of For stuffing.
It's 250 gm of boiled potatoes and mashed.
You need 1 cup of green peas boiled.
Prepare 1 cup of spinach blanched, squeezed and chopped.
Prepare 1 tbsp of dry pomegranate powder.
You need 1 tsp of black pepper powder.
You need 2 tsp of cumin powder.
You need to taste of Salt.
Prepare 1 tbsp of green chilli paste.
Prepare 1 inch of ginger grated.
You need 2 tbsp of desiccated coconut.
You need of For topping.
It's as needed of sliced mushrooms,.
Prepare as needed of onions rings.
It's to taste of tomato sauce.
You need as needed of paneer cube and grated cheese.
Prepare 1 cup of Steamed moong sprouts.
It's 1 tsp of chaat masala.

Grilled veg Pizza Paratha step by step

For dough:- Cream the butter till light. Add the rice flour gradually to make a paste. Keep aside..
Mix maida, semolina, salt and oil with enough water to make a soft dough..
Cover it with a wet cloth and keep aside..
Heat 1tbsp oil in a pan add green chilli paste, all boiled vegetable and all masala and mix well..
Make 6 balls out of the dough and roll into 6 thin parathas..
Spread rice flour and butter on 1 paratha. Place second paratha on it and apply the mixture..
Repeat till the sixth pratha covers the paste..
Roll up the layered parathas. Cut into 6 pieces..
Make 6 such stuffed parathas. Heat a griddle and roast them on both sides. Brushing with oil..
Spread atbsp of tomato sauce on each stuffed paratha..
Place tomato and onion rings, bean sprouts, mushrooms, grated paneer and cheese..
Place in a griller for 10 minutes and sprinkle chatt masala..
Serve hot as a meal..