Recipe: Appetizing Rajma Pizza Paratha

Rajma Pizza Paratha.

You can have Rajma Pizza Paratha using 30 ingredients and 23 steps. Here is how you cook it.

Ingredients of Rajma Pizza Paratha

1. It's of For the stuffing.
2. It's 2 tbsp of oil.
3. You need 1 tbsp of butter.
4. You need 1 tsp of cumin seeds.
5. Prepare 1 tbsp of chopped garlic.
6. Prepare 1 of finely chopped onion.
7. Prepare 1/2 cup of finely chopped capsicum.
8. Prepare 1 of finely chopped tomato.
9. Prepare 1 tbsp of coriander cumin powder.
10. You need 1 tsp of turmeric.
11. Prepare 1 tbsp of red chilli powder.
12. It's 1 tbsp of garam masala.
13. Prepare 2 tbsp of tomato sauce.
14. It's to taste of Salt.
15. You need 1 cup of rajma(soaked overnight).
16. It's of as required Water.
17. It's of For the dough.
18. It's 3 cups of wheat flour.
19. Prepare to taste of Salt.
20. You need 2 tbsp of oil.
21. It's 1 tbsp of chilli flakes.
22. It's as needed of Wheat flour for rolling.
23. You need of as required Water.
24. It's of Other ingredients.
25. You need of as required Butter.
26. Prepare 4-5 tbsp of pizza sauce (readily available in the market).
27. You need 1/2 cup of grated processed cheese.
28. You need 1/2 cup of grated mozarella cheese).
29. It's of as required Olives.
30. It's of as required Oil for shallow frying.

Rajma Pizza Paratha step by step

1. For stuffing.
2. Boil rajma for 5-6 whistles and mash it partially..
3. Heat oil and butter in a pan and put cumin seeds and allow to crackle..
4. Then add garlic and onion and saute till onions turn translucent..
5. Then add tomatoes and capsicum and cook for a while..
6. Then add coriander cumin powder, red chilli powder, turmeric, garam masala, salt and 2 tbsp water and cook for few minutes..
7. Then add tomato sauce, mashed rajma and mix well..
8. Cook till the mixture looks little dry..
9. Off the flame and keep aside..
10. For the dough.
11. In a vessel put all the ingredients and add enough water and bind medium soft dough and keep aside..
12. How to proceed.
13. Make small balls of the dough and roll to a roti of about 6 inches diameter of medium thickness..
14. Then apply butter to half portion of the roti..
15. Spread pizza sauce on the roti..
16. Spread the prepared stuffing evenly..
17. Sprinkle some processed and mozarella cheese..
18. Put some olives..
19. Close with the other half..
20. Press lightly to remove air and seal the edges using fork..
21. Shallow fry on hot tawa using oil till golden on a medium flame..
22. Repeat to make more parathas..
23. Cut and serve with raitas or chutneys..