Recipe: Yummy Cheese mat samosa

Cheese mat samosa. Learn how to make unique style snacks. Ramzan is coming and this is perfect idea to make a new style samosas. #quarantinesnack #designsnack #ramzansnack. Samosa recipe - Learn how to make crispy punjabi samosa at home.

Super cheese jalapeno three cheese samosa are sure to become a favourite because who can resist gooey stringy cheese stuffed in crispy samosa wrappers! Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd. Cheese Samosa Recipe - Read Quick & Easy to Cook Cheese Samosa Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. You can cook Cheese mat samosa using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cheese mat samosa

1. You need of Samosa dough ---.
2. Prepare 1 1/2 cup of maida.
3. You need 1 tbsp of carrom seeds.
4. You need 3 tbsp of oil.
5. You need to taste of Salt.
6. Prepare of Stuffing ---.
7. It's 2 cup of boil potatoes.
8. It's 1/2 cup of boiled peas.
9. Prepare 2-3 of Green chilli.
10. Prepare 1 tbsp of cumin.
11. It's 1/2 tsp of turmic powder.
12. Prepare of Green coriander.
13. You need 1/2 cup of mozzarella cheese.
14. Prepare of Oil for deep frying.

Quick Cheese Samosa: Samosa's are generally made with mince meat filling. A wide variety of cheese samosas options are available to you, such as warranty of core components, key selling points, and applicable industries. This is a super easy recipe for cheese samosa. I was craving for them for a while and decided to whip them up very quickly.

Cheese mat samosa step by step

1. Heat a wok put oil And add cumin garlic green chilli And boil mashed potatoes And boil peas mix well mix spices coriander leaves and let it cool then mix greatest cheese.
2. Take a big portion of dough roll thin chapati cut in to a square shape.
3. Cut in to square shape in middle like rectangle.
4. Keep overlap rectangle stuffing the other rectangle in middle.
5. Keep the mirror potatoes in middle and fold side then left side lock the stuffing.
6. Uper side a right make a thin strips with the help of knife.
7. Now making of mat firstly right strip then upper side over lap one another again this proces a will continue.
8. Finally lock the strips.
9. Fry it on low flame to medium heat.
10. Fry till golden brown.
11. Now cheese mat samosa is ready.
12. Serve with green chutney.
13. Enjoy.

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