Creamy tandoori momos with hot broccoli sauce. I'm up today with a new and yummy recipe! No one says "NO" to momos and especially when it's tandoori Momos and sometimes complimented with Afghani. finally, serve tandoori momos sprinkled with chaat masala and coriander leaves. Creamy tandoori momos with hot broccoli sauce Recipe by Pradhika Prat Panchal.

Fresh pan-seared cod is served on a bed of broccoli crowns and topped with a creamy Alfredo mushroom sauce in this impressive dinner. I actually went the extra step and made a quick homemade Alfredo sauce recipe from this site. Tandoori momos recipe is a fusion of eastern states and Delhi. You can cook Creamy tandoori momos with hot broccoli sauce using 24 ingredients and 33 steps. Here is how you cook it.

Ingredients of Creamy tandoori momos with hot broccoli sauce

It's of Ingredients for sauce.
It's 1 tsp of Butter.
It's 1 of Onion chopped.
It's 2 of Dry red chilli(soak in water for 10minutes).
Prepare 1/2 tsp of Salt.
You need 1 cup of Water.
Prepare 1 cup of Broccoli chopped.
It's 1 tsp of Black pepper powder.
It's of Ingredients for stuffing of momos.
You need 1 1/2 tsp of Butter.
It's 1/3 cup of Grated mozzarella cheese.
Prepare 1 1/2 cup of Milk.
It's 1 1/2 tsp of Plain flour.
Prepare 1/3 cup of Boiled corn.
You need 1/4 cup of Chopped carrot.
Prepare 1/2 tsp of Black pepper powder.
You need 1 pinch of Salt.
It's of For momos dough ingredients.
Prepare 1 cup of Plain flour.
Prepare 1 pinch of Salt.
It's 1/2 cup of Milk.
You need of Another ingredients.
You need 1/3 cup of Pizza sauce.
Prepare 1 piece of Charcoal.

It has an amazing taste of veggies and spices which makes it more scrumptious to eat. Coat the momos with butter and spread some coriander leaves over them. You can even spread green onion over them and serve them. Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection.

Creamy tandoori momos with hot broccoli sauce step by step

Method for stuffing.
Take a pan.
Add butter in it...
When it become hot, add plain flour in it and saute it for 1 minute on slow flame...
Then add corn and carrot in it and saute it...
Then add milk in it and mix it well.
When sauce become little thick, add grated cheese, salt and black pepper in it...
Cook it for 30 seconds...
And it's done...
For dough method...
Take a bowl.
Add plain flour and salt in it and mix it well.
Then add milk in it and make fine dough...
Leave it for 10 minutes.
For broccoli sauce..ingredients...
Take a wok...
When it become hot, add onion and broccoli, and red chilli in it and saute it for a while.
Then add salt and black pepper in it and mix it well.
Then add water in it, cover it, and cook it for 10 minutes on slow flame.
When it become cold.., put it into jar and blend it...
And sauce is ready.
For momos method..
Take a small ball of dough.
Roll it with the help of rolling pin and make small puri.
Put little corn carrot stuffing in the middle and fold it and make flower shape.
Steam all momos for 15 minutes on slow flame.
Then cot all momos with pizza sauce.
Put charcoal piece on gas.
Then put griller stand on it.
Put all momos on griller stand.
And cover it with steel bowl.
Cook it for 30 second on slow flame.
And serve hot with broccoli sauce.

A serious upgrade from the classic momos, these are tossed in tandoori paste and chargrilled to perfection. Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer. Low calorie, dairy free, gluten free. Today, we're taking a veggie and we're making a sauce out of it. And that veggie is. *drumroll* broccoli!