Recipe: Perfect Veg Empanadas

Veg Empanadas.

You can have Veg Empanadas using 19 ingredients and 21 steps. Here is how you cook that.

Ingredients of Veg Empanadas

1. Prepare of For gunjia.
2. Prepare 3/4 cup of all purpose flour.
3. You need 1/4 cup of suji.
4. Prepare 1/4 cup of oil.
5. You need 1/2 tea spoon of salt.
6. It's 1 pinch of baking soda.
7. It's of For stuffing.
8. You need 1 cup of boiled Rajma.
9. You need 1/4 cup of chopped capsicum.
10. You need 1/2 cup of chopped cabbage.
11. It's 1/4 cup of grated cheese.
12. It's 1/2 tea spoon of salt.
13. Prepare 1/2 tea spoon of red chilli powder.
14. It's 1 tea spoon of oregano.
15. It's 1 tea spoon of chaat masala.
16. You need 1 tea spoon of pizza masala.
17. Prepare 1/2 tea spoon of salt.
18. You need 1 table spoon of tomato sauce.
19. You need 1 table spoon of oil.

Veg Empanadas instructions

1. Take maida, suji, salt, baking powder..
2. Add and mix oil..
3. Knead tight dough using water..
4. Keep aside for 30 minutes..
5. In the meanwhile we will prepare stuffing..
6. Add chopped veggies..
7. When veggies get cook then add boiled rajma..
8. Add all spices..
9. Add rajma and mix well..
10. Mash rajma by spoon..
11. Add tomato sauce and cheese and mix well..
12. Now cool this at room temperature..
13. Make equal 4 balls from dough..
14. Roll like puri..
15. Now spread this puri over gunjiya mould..
16. Apply water over edges..
17. Remove extra dough from mould..
18. In the same way make all..
19. Keep pieces on Greased and dusted tray..
20. Bake at 180 degree for 15-20 minutes.
21. Enjoy with tomato sauce or chilli sauce..