Easiest Way to Cook Delicious Stuffed paneer paratha

Stuffed paneer paratha. Learn how to make Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani on Rajshri Food. Paneer paratha recipe, How to make paneer paratha for kids & toddlers, paneer paratha video, stuffed paneer paratha Ingredients for Punjabi style Paneer. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing.

These paneer stuffed paratha make excellent breakfast, lunch or dinner. Keto Stuffed Paneer Paratha is a stuffed bread served for breakfast, very commonly in the North of India. It is a stuffed flat bread normally made from whole wheat flour and stuffed with various. You can cook Stuffed paneer paratha using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Stuffed paneer paratha

1. You need 2-1/2 of to 3 cups wheat flour, with little set aside for dusting.
2. It's to taste of Salt.
3. It's of For the Stuffing 1-1/2 cups grated Paneer.
4. It's 1 cup of crumbled fresh Mozzarella cheese.
5. You need 1-2 of green Chillies.
6. You need 1 tsp of Cumin seeds.
7. It's 1 of large Green Garlic, trimmed and chopped.
8. Prepare pinch of Turmeric.

The ingredients quantity can be set as per your serving. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Making paneer paratha is like making any other paratha.

Stuffed paneer paratha step by step

1. Add all the ingredients for the stuffing together and mix until combined. Set aside. If you like a very hot climate, then keep the mixture in the fridge until you are ready to fill.
2. Add the flour and salt in a bowl. Combine.
3. Add enough water to make it into a dough Knead well in a floured surface until smooth..
4. I let it rest for about 10-15 minutes.
5. Now pinch a small ball from the dough Pat it with little flour Using a rolling pin, roll it out into a small circle.
6. Remove a small amount of stuffing and place it in the middle of this circle.
7. Now bring the sides of the dough above the stuffing to enclose it..
8. Sprinkle some flour on top and roll it gently..
9. To make a flatbread.Drop this on a hot skillet. Add few drops of oil around the sides.
10. In a minute or two, check the underside for brown spots. Turn over the other side. Cook likewise.
11. Serve warm/hot along with simple raita or plain yogurt and pickle..

Make the dough and the filling. Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil until golden brown. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. This paraths is stuffed with a spicy paneer mixture, and it is my total favorite.you could add sny spices of your choice, even a touch of chat masala will be good in this. This paratha can be put in lunch box.