Calzone with veg filling. Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani A calzone forms an important part of the Italian cuisine. Calzone are folded Italian bread stuffed with veggies and cheese. Outer bread is made from pizza dough.
All your favorite pizza ingredients are stuffed inside these hearty Vegetable Calzones.
These Italian sandwiches are easy for weeknight meals and will become a family favorite.
This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling.
You can have Calzone with veg filling using 15 ingredients and 13 steps. Here is how you cook it.
Ingredients of Calzone with veg filling
- It's For of Outer bread covering.
- It's 2 1/2 cups of maida.
- It's 1 cup of warm water.
- It's 1 tbsp of instant yeast.
- It's 1 tsp of sugar.
- You need 1/2 tsp of salt.
- Prepare For of Stuffing.
- You need 1 of medium onion chopped finely.
- It's 1 of green capsicum chopped.
- It's 2-3 of garlic chopped finely.
- Prepare 1 tsp of dry basil.
- Prepare 1 tsp of dry parsley.
- It's 1/4 cup of mozzarella cheese grated.
- Prepare 2 tbsp of butter.
- You need To taste of Salt.
When filling a calzone pizza, put in less cheese and vegetables than you think you'll need. An overstuffed calzone will start oozing in the oven and the crust will get soggy. Tandoori Paneer Calzone: Imagine pocket-shaped pizzas, packed with the most exciting ingredients, and that's what a calzone is! Curd and besan form a tangy, creamy base that holds the paneer filling together.
Calzone with veg filling instructions
- In a bowl seive the flour, add yeast,sugar & salt mix it & knead with warm water till it forms a soft lump..
- Then knead it for 10 to 15 mins adding 2 tbsp oil to make a smooth dough..
- Keep it to proof or rise in a greased bowl till it doubles in size..
- Once double knock it gently. Then divide it into 7 equal portions.
- Stuffing method:- Heat oil in a pan add onions & garlic saute for few mins add capsicum saute it..
- Add basil and parsley. Off the stove. Add the grated cheese mix it well..
- Assembling Take one portion of the dough roll out into a round shape 6 inch diameter...
- Place the filling on half of the circle leaving some place on the edges, gently lift the empty side of the circle & cover the stuffed side by apply water on the edges seal the sides.
- Press with the fork on the edges..
- Make the other calzone in the same way.
- Place them on a greased baking tray & keep for 10 mins.
- Then bake them in a pre heated oven at 190°C for 20 mins or till the surface is golden..
- Remove the oven and keep on a wire rack,apply butter on the calzone when hot. Serve with tomato ketchup or pasta sauce.
The best part about this recipe is that we show you how to make it from scratch, right from. Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. Roll any extra dough into ropes, tie in knots, and brush with a little olive oil mixed with a grated garlic clove. This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped with soft and fluffy calzone dough. These cheesy Calzones make perfect weeknight dinner.