Recipe: Delicious Quiche with oats crust

Quiche with oats crust. Baking the Crust: Before baking the crust, make sure to press along the bottom crease of the pan. This ensures that you don't get a thick piece of crust along More Flavor Combinations: I tested a version of this quiche with a few tablespoons of diced green chiles and sliced green onion, and it tasted great! Oats lend a crunchy contrast to the creamy filling of this quiche.

Top with the mushroom-onion mixture and pour the egg mixture on top. In a food processor, grind rolled oats into flour. In a small skillet over medium heat, heat olive oil. You can have Quiche with oats crust using 27 ingredients and 14 steps. Here is how you cook it.

Ingredients of Quiche with oats crust

1. You need of For crust.
2. You need 2 cups of oats flour.
3. It's 1 cup of all-purpose flour.
4. Prepare 1 tsp of oregano.
5. You need 1/2 tsp of roasted cumin powder.
6. It's 1/2 tsp of salt or as per taste.
7. It's 1 of egg.
8. You need 1 of egg white.
9. You need 1 tbsp of melted butter.
10. Prepare 1-2 tsp of water (if required).
11. Prepare 1/2 tsp of butter,for greasing.
12. You need of For stuffing.
13. You need 1 tbsp of olive oil.
14. Prepare 1/2 cup of chopped onion.
15. It's 1 tsp of chopped garlic.
16. Prepare 1/4 cup of tomato slice.
17. It's 5 of eggs.
18. Prepare 1/2 cup of milk.
19. It's 3 tbsp of cream.
20. Prepare 1/2 cup of grated mozzarella cheese.
21. It's 1 tsp of salt.
22. You need 1 tsp of barbeque sauce.
23. It's 1 tsp of black pepper, coarsely ground.
24. You need 2 tbsp of Blanched spinach.
25. You need 1/4 cup of capsicum, sliced.
26. It's 1/4 cup of red bell pepper, sliced.
27. It's 1 tbsp of chopped parsley.

This delicious recipe is so much cheaper than ready-made pie crusts! Beat oil and water with whisk or fork to thicken. Pour into flour and mix with fork. A veggie and cheese quiche with a simple crust made of Old fashioned oats.

Quiche with oats crust instructions

1. Grease pie pan with butter and preheat oven at 175°C for 20 minutes..
2. For crust,mix oats flour and all-purpose flour properly..
3. In another bowl mix egg, all spices, melted butter and combine it well..
4. Add egg mixture with the flour mixture and form a firm dough,add little water if required..
5. Roll it out like a roti..
6. Put it carefully on the greased pie pan and shape it like a pie crust..
7. Bake it in preheated oven at 175°C for 15 minutes..
8. For stuffing,heat oil in a pan,add chopped onion, chopped garlic, salt, half quantity black pepper powder and saute it for couple of minutes..
9. Add blanched spinach and cook it for a minute and put off the flame; add sliced tomatoes and capsicum, give a quick mix, keep aside and cool it down..
10. In a large bowl mix eggs,milk, cream,rest black pepper powder, half quantity cooked vegetables, cheese, barbeque sauce, chopped parsley, salt and combine it well..
11. When the crust is baked immediately add rest cooked vegetables, don't put off the oven..
12. Now slowly add the mixture of eggs to it..
13. Again put it in the oven at 175°C and bake it for 25 minutes..
14. Slice it, serve with tomato sauce and enjoy..

Comments About This Recipe What do you think of Oat-Crust Quiche? There are no comments yet for this recipe. Oats and sunflower seeds give this quiche lorraine extra points for nutrition. The gruyere in this quiche Lorraine gives it a sweet nuttiness that pairs perfectly with the oat and sunflower crust. A broccoli and cheese quiche in a light, crispy potato crust.