Whole Wheat Stuffed Roses.
You can cook Whole Wheat Stuffed Roses using 20 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Whole Wheat Stuffed Roses
- Prepare For of Dough:.
- It's 2 cups of whole wheat flour.
- Prepare 1.5 tsp of active yeast.
- Prepare 1 tsp of salt.
- Prepare 1 tbsp of sugar.
- It's 1 cup of milk.
- You need 1 tsp of Chilli flakes.
- You need 1 tsp of Mix herbs.
- You need 3-5 tbsp of Olive oil.
- It's 4-5 tbsp of Water or as required.
- You need For of stuffing:.
- Prepare 2 cups of mix veggies finely chopped (cabbage, al capsicums, onions).
- It's 1/2 tbsp of chilli flakes.
- It's 1 tsp of salt.
- Prepare 1 tsp of mix herbs.
- You need 1.5 tbsp of butter.
- Prepare 1/2 tsp of pav bhaji masala.
- Prepare 1/2 tsp of black pepper.
- Prepare 1 cup of Cheese grated.
- It's 1 cup of Pizza spreading.
Whole Wheat Stuffed Roses instructions
- Take lukrwarm milk. Add sugar and yeast and allow it to rest for 10 mins or untill frothy..
- Now take flour. Add all spices and oil..
- Now add milk and bind the dough. Add water as required. Dough should be smooth and soft..
- Cover the dough with oil and keep it for a rest. For about 1.5 hours. Or until doubled in size..
- For stuffing. Take all veggies and add all the spices and mix well..
- Now divide the dough and make small balls out of it. Tame one ball. Make medium sized chapati out of it..
- Cut out four cuts like shown in picture and fill the stuffing in between..
- Add lots of cheese. Fold the opposite two flanks as shown in image..
- Now fold the other two flanks to make a rose. Make all roses..
- Give it a rest of 30 mins at warm place. During this time preheat the oven at 200°c. Bake the roses at 200°c for 15-20 mins..
- Relish hot with ketchup..