Recipe: Perfect Butter pan cheese curd paratha

Butter pan cheese curd paratha. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. The Best way to have paneer paratha is with some curd or homemade white butter.

Most of us are Paneer lovers. Paneer Paratha is a tummy filling dish and usually served with Plain Curd or Raitha or Chutney. Again flip the paratha to the other side and apply butter and cook the paratha till both the sides turns nicely. You can have Butter pan cheese curd paratha using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butter pan cheese curd paratha

1. It's 2 cups of wheat flour.
2. Prepare 1 cup of semolina.
3. Prepare to taste of Salt according.
4. You need 1/2 tsp of turmeric powder.
5. You need 1 tsp of black carom seeds.
6. You need 1 tsp of carom seeds.
7. You need 2 tsp of oil.
8. Prepare 1 cup of curd homemade.
9. Prepare for of Stuffing.
10. Prepare 1/2 cup of cheese grated.
11. You need 1/2 of paneer grated.
12. You need 1/2 cup of mozzarella cheese grated.

Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry. Learn how to make perfect parathas! Home » Recipes » Rice & Grains » Paratha Recipe (Pan-fried Indian flatbread) + Video. Your pan looks exactly like the one i've been looking for, can you pl share where u bought it?

Butter pan cheese curd paratha instructions

1. Make a dough with curd if needed then use little bit water,grate all ingredients for stuffing..
2. Mix all,now ready to make paratha..
3. Flatten the ball into a thin sheet,grease butter then fill stuffing..
4. Fold the paratha in square shape..
5. Take butter in hot pan and roast the paratha both side till crispy..
6. Make gold brown and transfer into a dish plate..
7. Breakfast is ready,enjoy with curd and mango pickles..

Mooli paratha is something which any punjabi can vouch for. The muli parathas smeared with butter and eaten with thick curd are a regular fare in Punjabi Mooli Paratha. Check out the easy egg and cheese paratha recipe. To prepare the stuffing, place a pan on the stove and add oil. Once it is heated, add cumin seeds, green chillies, onions and garam masala.