Recipe: Tasty Paneer Stuffed Beetroot / Spinach Paratha

Paneer Stuffed Beetroot / Spinach Paratha.

You can have Paneer Stuffed Beetroot / Spinach Paratha using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer Stuffed Beetroot / Spinach Paratha

1. It's 200 gm of Beetroot Wheat flour.
2. Prepare 200 gm of Spinach Wheat flour.
3. It's to taste of Salt.
4. You need 1 tbsp of oil.
5. You need of For Stuffing:-.
6. It's 200 gram of Crumbled paneer.
7. Prepare 2 tbsp of grated cheese.
8. You need 2 of Green Chilli finely chopped.
9. It's 3 tbsp of finely chopped tricolor capsicum.
10. It's 1 tbsp of grated garlic.
11. It's 1 tsp of Pizza Masala.
12. You need to taste of Salt.
13. You need as needed of Ghee.
14. It's as needed of Water to knead a dough.

Paneer Stuffed Beetroot / Spinach Paratha instructions

1. Take 2 bowls in1 bowl take Beetroot flour, salt,1-tbsp oil and knead a smooth dough with water. Similarly knead a dough with spinach Wheat flour & keep aside..
2. Take a plate and mix crumbled paneer, grated cheese, garlic, salt,green chilli, tricolor capsicum & pizza masala..
3. Now knead both the dough with little ghee & make equal balls. Roll paratha like puri keep stuffing in center cover it & again roll paratha gently. Cook paratha both sides applying ghee on medium flame..
4. So tasty healthy Paneer stuffed paratha are ready to eat..