Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!. In this video, I have shown the recipe of seekh kabab. Watch the video for perfect and fail-proof seekh kabab recipe. Chicken Cheese Seekh Kabab recipe/how to make cheese seekh kabab( Ramadan special) English subtitle.

Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. Remove any chickpea skins that come off while drying, but otherwise don't worry about them. Toss the chickpeas with olive oil and salt. You can cook Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients of Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!

It's of For Dough :.
It's 1/2 cup of Warm Milk.
You need 1.5 tsp of Sugar.
You need 1.5 tsp of Instant Dry Yeast.
Prepare 1.5 cup of wheat Flour.
Prepare to taste of Salt.
You need 1 tsp of Garlic Powder.
Prepare 1/4 cup of Spinach Puree.
You need of As required Warm Milk for kneading(if required).
Prepare of For Kabab/Stuffing :.
Prepare 1 cup of Chickpea (Soaked and boiled).
You need 2 of medium sized Boiled Potatoes.
Prepare 1/4 cup of Chopped Green Coriander Leaves.
It's 1 tsp of Crushed Kasuri Meethi.
You need To taste of Salt.
It's 1/2 tsp of Turmeric Powder.
Prepare 1 tsp of Red Chilli Powder.
You need 1 tsp of Dhania Jeera Powder.
You need 1/2 tsp of Garam Masala.
It's 1/2 tsp of Aamchur Powder.
It's 1/4 tsp of Sugar.
You need 2 tbsp of Corn Flour.
It's of As required Oil for Shallow Frying kababs.
Prepare 1/4 cup of Grated Cheese (Mozzarella Cheese and Processed cheese).
You need of As required Milk and Butter for brushing.

Bursting with iron rich spinach and protein packed chickpeas, this curry freezes well and it's absolutely delicious and easy to adapt depending on how spicy you like it. We had tinned chickpeas, we had tinned tomatoes and we had some spinach in the fridge that was starting to look a bit sorry for itself. For more recipes related to Cheesy Seekh Kabab checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters. Ever dreamed of eating spinach and artichoke dip for dinner?

Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! instructions

Soak chickpea in water for 4 to 5 hrs. Pressure cook chickpea for 5 whistles and keep aside..
In a bowl take warm milk, add sugar and stir well. Add yeast, mix well and keep aside the bowl for 10 mins for yeast to get activate..
In a mixing bowl take wheat flour, salt and garlic powder. Mix well. Add activated yeast mixture and mix well. Divide the dough in two equal portions..
Take one portion and knead well for 6 to 8 mins. Add warm milk if required to make soft smooth non-sticky dough. Grease the dough with oil, cover and keep aside for about an hour for proofing..
Take another portion of the dough. Add spinach puree and knead well for 6 to 8 mins to get soft smooth non-sticky dough. Add warm milk if needed. Grease the dough with oil, cover and keep aside for about an hour for proofing..
Kabab/Stuffing - Meanwhile prepare the kababs. Take boiled chickpea and smash with hands. Add boiled potatoes and smash it. Add chopped green coriander leaves, kasuri meethi, salt, turmeric powder, red chilli powder, dhania jeera powder, garam masala, amchur powder, sugar and corn flour. Mix everything very well. Make equal sized cylindrical shaped kababs. Heat up the non stick pan and shallow fry all the kababs and keep aside..
After an hour or so the dough will get doubled. Sprinkle some flour and punch the dough to remove air. Again knead well and make big equal sized ball from it. Roll the ball in thick square roti. Repeat the same process for the spinach puree dough..
Keep spinach roti on plain roti. Keep the grated cheese on one side of the roti. Keep prepared Kabab on grated cheese and again put some grated cheese on Kabab. Cover the Kabab with roti..
Make 1/2 inch cuts in the other portion of the roti. Gently twist all the cut portions as shown in pic and then roll over the Kabab. Repeat the process to make all kabab rolls..
Keep the prepared kabab rolls in dusted plate. Brush kabab rolls with milk. Bake in an preheated oven for 25 to 30 mins at 190 degrees centigrade. Time and temperature may vary depending upon the oven you are using..
Remove from oven and immediately apply butter on kabab rolls..
Enjoy hot Kabab Rolls with Tomato Ketchup or any dip of your choice..

Turn this family favorite into a main with this spinach-artichoke stuffed chicken recipe. Cheesy Spinach Roll Ups are so yummy, the kids won't even mind the spinach! You can make the filling ahead of time and store it in the fridge to be added to the crescent rolls and baked the next day. I suggest not preparing these more than one day in advance..seekh kabab with detailed photo and video recipe. this is an adaptation to the famous minced meat seekh kabab for veggie lovers or vegetarians and is basically cooked in tandoor oven. seek kabab recipe can be served as a party starter or in roti / chapathi as a frankie or roll with other vegetables. Catalan chickpeas and spinach is one of my favorite tapas recipes -- easy to make with feel-good Chickpeas: Chickpeas are typically sold extra cocidos (extra-cooked) in Spain, which You can even make them more body friendly if you want by adding just a pinch of baking soda to the cooking water.