How to Prepare Delicious Aloo Paratha Pizza

Aloo Paratha Pizza.

You can cook Aloo Paratha Pizza using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo Paratha Pizza

1. You need 2 cups of (FOR THE PARATHA DOUGH) Wheat flour.
2. Prepare 1 tsp of Salt.
3. Prepare 1 tbsp of Oil.
4. You need 1 cup of water or as required.
5. You need 4 of (FOR THE ALOO STUFFING) Potatoes boiled and mashed.
6. It's 1 tsp of Red chilli powder.
7. Prepare 1 tsp of Garam masala.
8. Prepare 1 tsp of Cumin umin seeds.
9. You need 1 tsp of Salt.
10. It's 1 tsp of Dry mango powder.
11. Prepare 1 tbsp of Ginger grated.
12. You need 2 of Green chillies finely chopped.
13. It's 1 of Onion thinly sliced.
14. Prepare 1/8 tsp of Asafoetida.
15. It's 1/4 cup of Coriander leaves chopped.
16. It's 1 of FOR THE TOPPINGS - Capsicum thinly sliced.
17. It's 1 of Onion thinly sliced.
18. Prepare 2 of Tomatoes thinly sliced.
19. It's 2 cups of Mozzarella cheese.
20. You need 1 tbsp of Red chilli flakes.
21. Prepare 1/2 cup of Pizza sauce.
22. You need 1 tbsp of Italian seasoning (optional).

Aloo Paratha Pizza instructions

1. Knead a smooth dough out of all the ingredients mentioned under it. Cover and keep aside for 15 minutes. In a large mixing bowl, add all the ingredients mentioned under aloo stuffing. Mix well..
2. Divide the dough into equal sized balls. Roll into small discs at first. Place about full of stuffing on each. Gather all the edges together and seal properly to secure the stuffing and then roll into a larger disc or a Paratha. Follow the same for all the parathas..
3. Cook them on both the sides smearing with ghee or oil as desired. After done, apply pizza sauce or any sauce of choice. Finish it off with the toppings and Cheese. Sprinkle red chilli flakes and some Italian Seasoning. Cover and cook just until the cheese melts. Serve immediately..