Recipe: Delicious Cheese Macaroni Samosa

Cheese Macaroni Samosa. Samosa just got married with shiny macaroni and melting cheese on top which makes it a perfect Mac & Cheese Samosa. SUBSCRIBE to Awesome Sauce for more such. Macaroni and cheese stuffed samosas are relished alot as street food nowadays.

Although unhealthy, Samosa is an all-time favourite snack in India. These macaroni and cheese recipes are some of our favorites for family dinners. This collection of delectable macaroni and cheese variations will not disappoint. You can have Cheese Macaroni Samosa using 19 ingredients and 27 steps. Here is how you achieve it.

Ingredients of Cheese Macaroni Samosa

1. Prepare of For Samosa dough.
2. Prepare 2 cup of All purposes Flour.
3. Prepare 1/4 cup of Vegetable Oil.
4. Prepare 1 tsp of Salt.
5. Prepare 1/2 tsp of Kalonji/Onion Seeds.
6. It's As needed of Water.
7. Prepare of For stuffing.
8. It's 1 cup of Macaroni.
9. It's 1/4 cup of Chopped Carrot.
10. You need 1 tbsp of Chopped beans.
11. It's 2 tbsp of Green Peas.
12. You need 2 tbsp of Chopped Capsicum.
13. You need 1/2 cup of Tomato purée.
14. You need 50 gm of Mozzarella cheese.
15. Prepare 1 tsp of Mix herbs.
16. It's 1 tsp of Crushed Garlic.
17. You need 1 tsp of Chilli powder.
18. You need 1 tbsp of Tomato sauce.
19. Prepare As required of Oil.

Macaroni recipe with step by step pics. Macaroni is a variety of pasta and is used to make various The macaroni pasta is made in an onion-tomato masala and so the tangy taste of tomatoes is felt in. CHEESE LOVERS SAMOSAS…because one type of cheese, just won't do. We're going with Samosas are believed to have originated in Central Asia, but they're also super popular in South Asia.

Cheese Macaroni Samosa step by step

1. Take All purpose flour in a big bowl..
2. Add salt,oil and onion seeds..
3. Mix well and knead a soft dough with help of water..
4. Leave it for 30 minutes..
5. Boil macaroni in enough water with salt..
6. Drain and keep aside..
7. Heat oil in pan..
8. Put crushed garlic in oil..
9. Add tomato purée and cook on high flame..
10. Add chilli powder and cook till oil starts separate..
11. Add tomato sauce..
12. Add chopped veggies and little water..
13. Cook on low flame till veggies become soft..
14. Add boiled macaroni and cook on high flame till it becomes dry..
15. Let it cool..
16. Add grated Mozzarella cheese in cooked macaroni..
17. Stuffing is ready..
18. Make big size balls from dough..
19. Roll each balls like roti in 1/4" thickness..
20. Cut from middle and put stuffing mixture on each part..
21. Fold in triangle shape..
22. Seal the edges..
23. Make all samose with same process..
24. Heat oil in a big pan..
25. Fry all samose till golden brown in colour..
26. Soak extra oil with paper towels..
27. Cheese macaroni samose are ready. Enjoy with tomato ketchup..

Everybody loves macaroni and cheese: the classic and quintessential comfort food. There's a reason it's a common favorite among kids, grandparents and everyone in between -- it's simple, filling. Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love. You can also make it with extra vegetables. Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.