How to Make Tasty Masoor Dal Paneer Stuffed Dhokla

Masoor Dal Paneer Stuffed Dhokla.

You can have Masoor Dal Paneer Stuffed Dhokla using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masoor Dal Paneer Stuffed Dhokla

1. You need 1 cup of soaked Massor dal.
2. You need 1/4 cup of sour curd.
3. It's 1 cup of roasted peanut powder.
4. It's 1 cup of red garlic Chutney.
5. Prepare 1/4 tsp of baking powder.
6. Prepare 1/4 tsp of baking soda.
7. You need 1 tsp of oil.
8. It's To taste of Salt.
9. It's 1/2 tsp of asafoetida.
10. It's of For Stuffing.
11. You need 1 cup of grated paneer.
12. You need 1/2 cup of tricolor chopped capsicum.
13. You need 1 of green chilli finely chopped.
14. It's To taste of Salt.
15. It's 1 tsp of pizza masala.
16. Prepare of For tempering.
17. You need 1 tbsp of oil.
18. Prepare 5-6 of curry leaves.
19. It's 1 of green chilli finely chopped.
20. You need 1 tsp of cumin seeds.
21. You need 1 tsp of mustard seeds.
22. You need 1 tsp of saunf/fennel seeds.
23. You need 1/4 tsp of asafoetida.
24. Prepare 2 tsp of sesame seeds.

Masoor Dal Paneer Stuffed Dhokla step by step

1. Grind soaked masoor dal with curd and keep aside for fermentation. Add salt, asafoetida and red garlic Chutney peanut powder and mix well..
2. Add oil,baking powder and baking soda mix quickly and pour 1/2 of the batter in a greased or lined with parchment and put it in a steamer. Meanwhile mix paneer,chilli, capsicum, salt pizza masala in a bowl..
3. Open the steamer and make layer of paneer mixture evenly and top layer cover with batter and again steam it till dhokla is cooked completely.Cool and unmould in a plate..
4. Do tempering with mentioned above ingredients and pour with spoon on ready Dhokla..
5. Serve Healthy Tasty one pot Dhokla in a plate..