Recipe: Tasty Peri Peri Pullout Pav

Peri Peri Pullout Pav.

You can cook Peri Peri Pullout Pav using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peri Peri Pullout Pav

1. Prepare of for peri peri masala.
2. It's 1 tbsp of chilli powder.
3. You need 1/2 tbsp of black salt.
4. It's 1 tbsp of garlic powder.
5. You need 1/4 of cinnamon powder.
6. Prepare 1/2 tbsp of dry ginger powder.
7. Prepare 1 tsp of oregano.
8. You need 1 tsp of powdered sugar.
9. Prepare of for stuffing.
10. You need 1 1/2 cup of tricolour bell peppers finally chopped.
11. It's 1/2 cup of sweet corn.
12. You need 1/2 of onion finally chopped.
13. Prepare 1/2 of paneer cut into small dice.
14. It's 1 cup of mozzarella cheese shredded.
15. Prepare 2 tbsp of garlic finally chopped.
16. It's 3 tbsp of coriander finally chopped.
17. It's of for garlic butter spread.
18. You need 3 tbsp of butter.
19. Prepare 1/2 tbsp of garlic finally chopped.
20. It's 2 tbsp of coriander.
21. Prepare 9 of Buns or Pav.

Peri Peri Pullout Pav step by step

1. Gather all peri peri masala in a bowl and mix well.
2. For stuffing take a big bowl. Add bell pepper, sweetcorn, onion, paneer, garlic Coriander leaves, mozzarella cheese and mix well. Add peri peri masala to this..
3. Split pav horizontally and vertically without touching the bottom of the pav. Add stuffing into the cuts. Brush garlic butter on the top..
4. Preheat oven at 200 degree for 10 min and keep this pav for baking for Abt 6-8 min or until the cheese melts..