Mango Halawet el jibn. Halawet el-jibn (Arabic: حلاوة الجبن‎ / Ḥalāwat al-jibn) (cheese sweet) is a Levantine dessert made of a semolina and cheese dough, filled with cream. Halawet el-jibn is a traditional Levantine and Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar syrup. Halawet El Jibn is a light and creamy bundle of deliciousness that packs a swimmingly beautiful combination of exotic flavors and textures.

It is also very popular across the Middle Yeast region. PagesPublic figureChefMaradona YoussefVideosHalawet El Jibn, è interamente a base di formaggio che viene. When I was a kid, before globalization and the internet (yes , that statement does make my kids giggle and makes me feel old) whenever You see these little rolls are called halwet al jibn and they are a Syrian specialty. You can have Mango Halawet el jibn using 19 ingredients and 20 steps. Here is how you cook that.

Ingredients of Mango Halawet el jibn

It's of Ingredients for sugar syrup.
Prepare 2 cup of granulated Sugar.
It's 1/2 cup of Water.
It's 1 tsp of Lemon juice.
You need 3/4 tsp of Rose water/Kewra essence.
Prepare of For the cheese roll.
It's 2 cup of Mozzarella cheese.
You need 1/2 cup of Sugar.
You need 3/4 cup of Milk.
You need 1 cup of fine Semolina.
Prepare 1/2 cup of Mango puree.
You need as needed of rose water/Kewra water.
It's of for stuffing.
It's 200 gm of Hung curd / Cream cheese.
Prepare 2 tablespoon of Cream.
Prepare 1 tablespoon of powdered Sugar.
You need of For garnishing.
It's 2 tablespoon of crushed Pistachios.
It's as needed of dry rose petals.

The best Halawet Jebn came from Syria or was made by Syrian. (halawet el gibn) ist ein traditionelle Süßigkeit. Man serviert die an Hochzeiten, Veranstaltungen und Familientreffen. Denn es gibt ein leckeres arabisches Rezept, was ich letzte Woche ausprobiert habe. Halawat el jibn - Halawet el jibn means 'sweetness of cheese'.

Mango Halawet el jibn instructions

For the sugar syrup, boil 1/2 cup water with 2 cups of sugar and lemon juice in a pan..
Simmer for 10 minutes. Add 3/4th teaspoon of kewra water or rose water..
Remove from heat, transfer to a bowl and keep aside to cool down. The syrup should be light in consistency..
For the stuffing, mix together 200g hung curd, 2 tablespoons of cream and 1 tablespoon of powdered sugar..
Mix well and put the stuffing in a piping bag or a zip lock bag. Keep in the refrigerator..
Now in a heavy-bottomed pan add 1/2 cup sugar, 1/2 cup mango puree and 3/4th cup milk..
Mix well and cook in low heat until the mixture comes to boil..
Add in 1 cup of fine semolina and stir vigorously. Keep flame at low..
When the mixture becomes soft and smooth add 2 cups of mozzarella cheese and mix thoroughly..
Add a few drops of kewra water. Within a minute the mixture will become a soft dough. Remove from heat..
In a clean countertop spread some sugar syrup. Over this place the cheese dough..
Now sprinkle some more sugar syrup and roll the dough with a rolling pin to a thin rectangular shape sheet..
Take out the stuffing from the refrigerator and cut one edge with a caesar through which stuffings will be piped..
Now pipe some stuffings prepared earlier and spread smoothly with a spoon along the edge of the long side of the sheet leaving a 1-inch gap..
Now roll the sheet over the stuffing so that the sheet completely covers the stuffing and seal the side by pressing nicely to form a long log..
Trim off the side from the rest of the sheet using a sharp knife..
Like this make more logs stuffed with the cream mixture repeating the previous step..
Place the logs in a greased or lined tray or dish and keep in the refrigerator for at least 1/2 an hour. This will make the sweets firm to handle..
After 1/2 an hour take out from the refrigerator and cut in small square or rectangular pieces. Sprinkle some crushed pistachios and dry rose petals on each sweet to garnish..
Delicious Mango-Halawet-el-jibn is ready to serve now. You can drizzle some sugar syrup before serving. These sweets are relatively healthy and not so rich to consume yet they are mouthwatering desserts..

Just as the name implies, it is a dessert based on cheese. Ooooh i soooo love this dessert. I can easily say that this is my most favorite dessert in world, like, seriously!! Halawet El Jibn (SWEET CHEESE ROLLS). Type the name of the city or region where you want to eat Halawet el-jeben.