Recipe: Yummy Palak paneer Parathas

Palak paneer Parathas. Quick & Easy to cook Palak Paneer Paratha By Farheen Khan. Palak ka paratha is an unleavened Indian flatbread made with spinach and whole wheat flour. The paratha is one type of unleavened Indian flatbread in which different stuffings are added.

Palak paneer is the favorite curry of many of us. Palak paratha are Indian flatbreads made with whole wheat flour, spinach and spices. These are my kids' favourite and they love these in their school box, rolled with some paneer bhurji & fresh veggies. You can cook Palak paneer Parathas using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak paneer Parathas

1. Prepare of maida/all-purpose flour.
2. Prepare of palak(spinach).
3. You need of salt.
4. It's of ajwain/ carom seeds.
5. You need of Oil for brushing.
6. Prepare of Ghee for frying.
7. Prepare of For stuffing.
8. It's of paneer.
9. It's of grated cheese/mozzarella cheese.
10. Prepare of oregano.
11. You need of chilli flakes.
12. It's of salt.
13. It's of Coriander leaves.
14. It's of jaljeera powder.
15. Prepare of chopped green chilli.

Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all stuffed parathas I have shared. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious.

Palak paneer Parathas step by step

1. Firstly wash the palak and blanched it. Remove the excess water & grind it into a paste. Keep it aside..
2. Now for the dough, in a bowl add maida, salt, ajwain. Give it a mix. Then add the palak mixture and Knead it into a soft dough. Add a tsp of oil and Knead it well again. Cover it with a damp cloth for 30 mins..
3. Now for stuffing, grate the paneer and mozzarella cheese, green chilli, salt, coriander leaves, oregano flakes, chilli flakes, jaljeera powder and mix everything well and make it like a dough. Make small balls out of it..
4. Now take the maida dough, Knead it for a min. Make balls out of it and add the stuffing and seal the balls. Finally roll them like thick chapatis..
5. Now heat a frying pan & place the parathas over it & fry them with ghee. Serve hot with curd or pickle or with any chutney of your choice..

Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all. This, Palak Paneer Pizza Paratha is my family's favorite. Pizza paratha is perfect for kids lunch box. This is also a quick and easy recipe.