Recipe: Delicious Veg Enchiladas

Veg Enchiladas.

You can have Veg Enchiladas using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg Enchiladas

1. Prepare of Sauce -.
2. It's of Olive Oil.
3. It's of All-purpose flour/Maida.
4. It's of Red chilli powder.
5. Prepare of stock/water.
6. It's of Tomato Puree.
7. It's of Salt.
8. It's of Pepper to season.
9. It's of oregano.
10. You need of cumin powder.
11. You need of brown/white sugar.
12. It's of Ginger Garlic Patse.
13. It's of Stuffing -.
14. Prepare of Olive Oil.
15. You need of crushed/chopped garlic.
16. It's of chopped capsicum (red, yellow, green).
17. It's of Boiled Kidney beans.
18. Prepare of Mushroom which is optional.
19. You need of Salt.
20. Prepare of Pepper to season.
21. Prepare of Lemon juice.
22. Prepare of Cumin powder.
23. Prepare of Red chilli powder.
24. It's of Tomato Purée.
25. You need of Fresh coriander leaves.
26. Prepare of Tortillas.
27. You need of or more cheeses mixture (processed cheese + mozzarella + cheddar cheese).
28. Prepare of Olives and tomatoes for topping.

Veg Enchiladas instructions

1. Heat some oil in a sauce Pan. Now add all-purpose flour, stir continuously, once it starts to change the colour, add chilli powder and mix for another 20-30 seconds and immediately add little water, stir it and followed by the tomato purée and mix it well. Next goes in the salt, black pepper, oregano, cumin powder, sugar, garlic and mix everything well and bring it to boil..
2. Once it comes to a good boil, reduce the flame until it reaches a sauce consistency. It will take about 8-10 minutes. Switch off the flame and keep it aside..
3. Now take olive oil in a pan, add garlic and sauté for a while, followed by onion and again sauté it. Next goes in the capsicums, mushrooms. Once they are tender, add the kidney beans, corn and sauté well. Add salt, pepper, lime juice, cumin powder, chilli flakes, tomato purée and mix it well and cook it for 5-8 mins. Add some chopped coriander leaves..
4. Now place the tortilla on a flat surface, place the bean stuff in the centre and fold it equally from both the sides. Prepared the other tortillas as with the same process. Now Grease the baking tray with an oil and spread the prepared sauce, now place the stuffed tortillas over the sauce one by one, one after another. Now place the prepared souce again, this time on top of the tortillas and the spread the cheese on top of it among with olives and chopped tomatoes..
5. Now place the tray in preheated oven for 15-20 mins on 200 degree Celsius or till the cheese is melted with golden brown. Take out the tray and serve it hot..