Easiest Way to Prepare Appetizing Goat Cheese and Veggie Stuffed Pizza

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Spread with the spinach followed by the onions, then dot with the cheese and scatter with the olives, thyme and sunflower seeds. This Goat Cheese Pizza recipe has mushrooms, creamy white sauce, and loads of cheese. Pizza Friday just stepped it up a notch! You can have Goat Cheese and Veggie Stuffed Pizza using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Goat Cheese and Veggie Stuffed Pizza

1. Prepare of **Dough**.
2. It's of all-purpose flour.
3. It's of package active dry yeast (1 1/4 tsp).
4. It's of olive oil.
5. You need of salt.
6. Prepare of luke-warm water.
7. Prepare of **Stuffing**.
8. Prepare of small chunk (about 4 oz - 6 oz) Humboldt Fog goat cheese or other mild, creamy cheese.
9. It's of small chunk (about 4 oz - 6 oz) Manchego cheese or other mild sheep milk cheese.
10. You need of red bell pepper.
11. You need of black or kalamata olives, sliced.
12. You need of fresh spinach.
13. Prepare of Fresh chives.
14. Prepare of Truffle oil (or sub. olive oil).

I first created this goat cheese pizza years ago, back when Live Eat Learn was just a baby! And in making this pizza I inadvertently learned how to make a healthy. Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn't help but do a little experimenting. Loaded with fresh spring vegetables like asparagus and peas, this goat cheese pizza is an absolute delight in the warm-weather months.

Goat Cheese and Veggie Stuffed Pizza step by step

1. Mix the dough ingredients together in a large bowl, adding the water a little bit at a time until the dough is just wet enough that you can form it into a ball. Add more water if too crumbly or more flour if it seems way to sticky to handle..
2. Remove dough from bowl and knead on a lightly floured surface for 10-15 minutes until smooth and elastic..
3. Return the dough to bowl, cover with plastic wrap or a warm, moist towel and let rise in a warm place for 60-90 minutes - or until about doubled in size..
4. When the dough has risen, preheat oven to 500°F/260°C. Divide the dough into two equal parts. Roll one part out into a 10-12 inch round piece and place on a oiled baking sheet or one lined with parchment paper..
5. Slice the cheese thinly and distribute evenly over the bottom layer of pizza. Slice slice the olives and bell pepper and distribute over the cheese. Sprinkle with chives and torn up spinach..
6. Roll out the other piece of dough into the same size as the pizza and lay over top the toppings. Drizzle with truffle oil or olive oil and sprinkle with more chives..
7. Bake in the 500°F/260°C oven for about 15 minutes or until top crusts starts turns golden brown. Keep an eye on it after 10 minutes in case it starts to brown earlier!.
8. Pull out of the oven, drizzle with more oil and slice up!.

Warm spring weather is actually the perfect time to make pizza that is loaded with fresh vegetables. Pizza dough—whether you make your own or buy—or opt for. I love goat cheese stuffed figs so I love the idea of the pizza. I did not carmelize the shallot as the oven did the work. Roasted veggies and goat cheese just sounded so delicious on pizza, that I had to try it.