Recipe: Tasty Mini Pizza Pot Pies

Mini Pizza Pot Pies. Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Compare Prices on Mini Pot Pie in Bakeware. Mini Pizza Pot Pies Filled with cheese, sauce and whatever else your heart desires, these lil pizza pot pies are the perfect snacking size.

For mine, I will make it a bit tasty. This pot pie not only has a pizza-flavored filling, but a whole mini pizza baked right on top. Mini Pizza Pot Pies happens to be a week-end cooking challenge, which is to state you will need a number of hours to perform it, but once you have got the approach down you are able to fry more than one batch at a time for family picnics or just to possess cool. You can have Mini Pizza Pot Pies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mini Pizza Pot Pies

1. Prepare of ground beef (80/20).
2. It's of can sliced black olives.
3. You need of can mushrooms pieces and stems.
4. Prepare of minced garlic.
5. You need of crushed red pepper flakes.
6. It's of Hunt's Traditional Spaghetti Sauce.
7. You need of can Pillsbury Grands!™ Flaky Layers Original Biscuit.
8. Prepare of shredded mozzarella cheese.
9. Prepare of melted butter.
10. Prepare of dried parsley.
11. It's of Optional: parmesan, diced pepperoni, bell pepper, onion.

Heat a medium pot over medium heat. Pot pie gets a new twist when the filling is marinara, mozzarella cheese, and sausage in this family-friendly, quick and easy pizza pot pie. Place the dough over the filling and gently press dough around the outside of the ramekins. Not a pot pie, not a deep-dish pizza, this dish is its own tasty entity.

Mini Pizza Pot Pies step by step

1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray..
2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms..
3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally..
4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin..
5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!.

Wisconsin brick cheese, button mushrooms and secret tomato sauce with homemade pork sausage are layered inside a ceramic. With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights. Pizza in the form of a pot pie. Turned upside down into a delicious individual bowl of pizza goodness.