How to Prepare Tasty Smoked Sausage Pizza

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Top pizza with garlic, cheese, sausage, peppers and onion. Smoked turkey sausage is a good substitute for higher-fat pork sausage; here it pairs with green bell pepper and onion for a great pizza topping. Cut sausage on an angle in ¼" slices. You can have Smoked Sausage Pizza using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Smoked Sausage Pizza

1. Prepare of Crust------------------.
2. You need of quick pizza dough see my recipe.
3. You need of flour for dusting.
4. It's of Tomato sauce--------------.
5. Prepare of butter.
6. You need of tomato paste.
7. Prepare of diced tomatoes.
8. It's of saffron infused oil see my recipe.
9. Prepare of granulated garlic powder.
10. It's of kosher salt.
11. Prepare of sugar.
12. It's of grated parmesan cheese.
13. It's of Toppings-------------------.
14. You need of smoked sausage.
15. You need of medium onion thinly sliced.
16. You need of sharp cheddar cheese shredded.
17. Prepare of shredded colby jack cheese.

Top each pizza with ½ each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese. Smoked Summer Sausage Pizza is the best for game day gatherings or Friday nights with the family. Made with delicious Petit Jean Meats Smoked Summer Sausage, barbecue sauce, sauteed onions and plenty of mozzarella cheese! Homemade pizza is always a hit at our house for dinner.

Smoked Sausage Pizza step by step

1. Preheat oven to 425 degrees Fahrenheit.
2. Make the sauce simmer the tomatoes and add the sauce ingredients. Simmer for 15 minutes..
3. Set aside to cool a bit..
4. As sauce cools dust the dough and roll it out..
5. Heat the pan I used a flat iron skillet. Smear with butter..
6. Add the dough to the skillet and brush the saffron infused oil over the top of the crust..
7. Add the sauce..
8. Slice the sausage thinly. Cover the sauce with the sausage..
9. Add the onion and cheeses..
10. Put into the hot oven for 30-35 minutes..
11. Serve I hope you enjoy!!.

This smoked sausage alfredo pizza delivers the amazing smoky flavor you love on French bread that's crispy on the outside and soft on the inside. The sausage is double-smoked, enhanced by homemade alfredo sauce and there's no kneading, rolling or tossing of pizza dough required. Smoked Sausage, Grilled Corn, and Sweet Onion Pizza Be the first to rate & review! Enjoy a savory slice of pizza topped with corn, onion, sausage, a kale blend, and Havarti cheese. Add the sausage and thinly sliced fennel and red onion.