Quick Pizza. Make award-winning pizza in just minutes with this easy homemade pizza recipe. Get a pizza kit delivered that includes recipe, ingredients, and instructions Try this delicious recipe from Johnsonville that's sure to delight the family! Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.

Vegetables give the cheesy crust a cool crunch. Top the pizza as desired and either slide it off the peel and onto your heated stone, or place the baking sheet into the oven. Add flour, salt, and oil, and stir until a ragged dough forms. You can cook Quick Pizza using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick Pizza

It's of French type of baget bread.
It's of Mozzarella.
Prepare of I can of crushed tomato.
You need of Oregano.
It's of Thyme, basil, salt.
It's of vegetable oil.
It's of Some sharp cheddar cheese or Parmesan.
It's of grape tomatoes.
Prepare of garlic.

Transfer to a lightly floured work surface. Tailor the toppings to suit your taste. A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour.

Quick Pizza step by step

Preheat oven at 400 F / 190 C, cut bread set on a oven proof tray. In a small pan mix tomatoes and spices. Add chop garlic and salt. Stir in a medium heat. Until boils.
Spread the sauce into spices bread with a spoon. Put in the oven for 10 mints. Than take them and arrange mozzarella cheese over them. Grade some cheddar cheese over mozzarella. And put some mushrooms and other your favorite pizza toppings. I used asparagus and grape tomatoes. Put them back to oven about 25 mints..
Turn the oven off. I added some baby spinach and put them back to oven that you already turned it off, 5-10 mints..
Voila !.

It can also be made in your bread machine on the 'dough' cycle. The ingredient list now reflects the servings specified. X-Large One Topping Pizza A hand-tossed style crust topped with savory tomato sauce and melted mozzarella cheese. Also great for calzones, focaccia and ciabatta. Add flour and stir until a sticky dough forms.