Quick Pizza. Make award-winning pizza in just minutes with this easy homemade pizza recipe. Get a pizza kit delivered that includes recipe, ingredients, and instructions Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Put a few pepperoni slices on top of sauce.

Place dough circle on pan and stretch with your hands to reach the edges. Top with sauce, cheese and toppings. This recipe uses fresh store-bought pizza dough for a convenient and quick dinner. You can cook Quick Pizza using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick Pizza

You need 3 of French type of baget bread.
It's slices of Mozzarella.
It's of I can of crushed tomato.
Prepare of Oregano.
It's to taste of Thyme, basil, salt.
It's 2 table spoon of vegetable oil.
You need of Some sharp cheddar cheese or Parmesan.
You need Handful of grape tomatoes.
It's 3 cloves of garlic.

Use your hands to form and knead the dough. Spread out onto greased pizza pan and top with your favorite toppings. To make the pizza, simply lay flatbread out onto a baking sheet and top with your desired pizza toppings. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too.

Quick Pizza step by step

Preheat oven at 400 F / 190 C, cut bread set on a oven proof tray. In a small pan mix tomatoes and spices. Add chop garlic and salt. Stir in a medium heat. Until boils.
Spread the sauce into spices bread with a spoon. Put in the oven for 10 mints. Than take them and arrange mozzarella cheese over them. Grade some cheddar cheese over mozzarella. And put some mushrooms and other your favorite pizza toppings. I used asparagus and grape tomatoes. Put them back to oven about 25 mints..
Turn the oven off. I added some baby spinach and put them back to oven that you already turned it off, 5-10 mints..
Voila !.

This pizza sauce, with just a few minor tweaks, was AMAZING on my pizza! Add flour and stir until a sticky dough forms. A quick and easy pizza with no proving required. Tailor the toppings to suit your taste. If you heated a pizza stone in the oven, carefully slide your pizza off the peel or cutting board and onto the stone.