Skillet pizza chicken. Transfer the bacon to a paper-towel lined plate. Place chicken tenders in the center of the pan. Add the pizza sauce to the pan.
Pour marinara sauce over cooked chicken in skillet.
Heat a large skillet (something with sides that are at least a few inches high) to medium-high heat and add olive oil and butter (or all oil).
When fat is bubbling, add half of your chicken strips to the pan, leaving a little space between each.
You can have Skillet pizza chicken using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Skillet pizza chicken
- You need 2 cups of marinara sauce.
- It's 1 lb of boneless skinless chicken breasts.
- Prepare 1 cup of shredded mozzarella cheese.
- It's 1/2 cup of Hormel pepperoni minis.
Sprinkle strips with a pinch of salt. If you have a ventilator on your stove, turn it out. Spread tomato sauce over the crust and sprinkle with chicken, onion, mozzarella and Monterey Jack. Use a slotted spoon to transfer the pepperoni to a towel paper lined plate.
Skillet pizza chicken instructions
- Heat skillet with 1 teaspoon olive oil to medium. If chicken breasts are large, slice them in half to make them thinner. Cook chicken in skillet about 5-7 minutes on each side or until cooked through. Pour marinara sauce over cooked chicken in skillet. Spread out pepperoni minis. Top with cheese. (optional) Add a few pepperoni minis on top of the cheese. Broil 2-3 minutes. Cheese should be melted, bubbly and possibly slightly browned if you like that. Serve with salad and pasta..
Carefully place dough in preheated cast-iron skillet; flatten to cover bottom of pan. Remove from oven; increase heat to broil. Sprinkle with onion mixture, chicken, and cheese. In a large skillet over medium-high heat, heat oil. Reduce heat to medium-low and add garlic to skillet.