Napolitana pizza. Read Customer Reviews & Find Best Sellers. Neapolitan pizza (Italian: pizza napoletana) also known as Naples -style pizza, is a style of pizza made with tomatoes and mozzarella cheese. Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy.

The crust is typically blackened by the fire, with puffed edges and very thin towards the middle. The pizza pie originating in Naples, Italy, is known for its simple and fresh recipe; the fluffy, somewhat thin crust is topped with more sauce than cheese, which are pieces of fresh mozzarella that are dotted on, versus shreds that are sprinkled over the entire pie. Neapolitan pizza is a thin, crispy pizza that has a raised edge, with simple, well-balanced toppings. You can cook Napolitana pizza using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Napolitana pizza

You need 500 g of bread flour (or 00 fine flour).
You need 300 ml of water.
You need of Stach of instant yeast (8 gr).
Prepare 10 g of salt (experiment to taste).
You need 20 g of olive oil (optional).
Prepare of Sauce.
You need 200 g of Tin of best canned tomato you can get.
Prepare of Dried oregano.
You need Teaspoon of salt.
You need 1 of glove of garlic.
Prepare 1 tablespoon of brown sugar (optional).
It's of Dried chilli flakes (optional).

You'll usually find San Marzano tomatoes and buffalo mozzarella on the pizza, combined with one, or a couple of toppings. Neapolitan pizza is baked in a hot wood-fired brick oven, and therefore often comes with a charred edge. Neapolitan pizza is the most recognized in the world, but many get it wrong, so I've enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to making the finest pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour.

Napolitana pizza instructions

Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins..
Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form..
After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes..
Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel..
After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza..
Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours..
Flour you hand and start stretching the dough balls, and putting your favorite toppings..
Preheat your oven at max heat with pizza stone inside..
Place the pizza using wooden pizza peel on a pizza stone..
It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it..
Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!.
For the sauce: just crush the tomatos to your liking of structure..
Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready..

At Napolita, we serve Neapolitan pizza made fresh and naturally fermented in accordance with the strict standards of the authentic Vera Pizza Napoletana. Enjoy pasta imported from Napoli, house-made specialty salads, and delicious Italian-style desserts. Located in Downtown Columbus, Cafe Napolitana is a family owned and operated Italian restaurant, pizzeria, and bar. Italy's most emblematic culinary creation, the genuine pizza Napoletana is made with just a few simple ingredients and prepared in only two variations - marinara, the basic Neapolitan pizza topped with a tomato-based sauce flavored with garlic and oregano, and margherita, which is topped with tomatoes, mozzarella, and fresh basil leaves, a delicious combination whose colors are said to represent the Italian flag. Odds are you might be thinking about one of the most classic pizza styles there is: Neapolitan Pizza, a quintessential Italian pizza with a crispy, chewy crust burnished with bubbles.