Recipe: Yummy Pizza bake with zucchini crust

Pizza bake with zucchini crust. Place the zucchini in a colander and sprinkle with salt; let. Place zucchini in a colander and sprinkle with salt. In a large mixing bowl, add zucchini, eggs, flour, and salt and mix.

It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario My Pizza bake with zucchini crust recipe is the better in the world! I will also educate you on how to use up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the whole family! You can cook Pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pizza bake with zucchini crust

1. You need 4 c of shredded unpeeled zucchini (about 2 large zucchini).
2. It's 1/2 tsp of salt.
3. Prepare 1/2 c of Italian style bread crumbs.
4. You need 1 tsp of minced garlic.
5. Prepare 2 of eggs lightly beaten.
6. Prepare 1/2 c of grated parmesan cheese.
7. It's 3 c of shredded mozzarella cheese.
8. It's 1 c of shredded Monterey Jack cheese.
9. It's 1 tsp of olive oil.
10. You need 1 lb of ground beef.
11. It's 1/2 of an onion, chopped.
12. It's to taste of Salt & pepper.
13. You need 1 (15 oz) of can tomato sauce.
14. It's 1 tsp of Italian seasoning.
15. It's 1/2 c of sliced fresh mushrooms.
16. Prepare 1/2 c of sliced black olives.

I attempted using slightly less water than usual, that has been recommended elsewhere. Form the edges up so that it forms an outer 'crust.' Once the crust has been shaped, transfer on the tin foil onto the heated pizza stone in the oven. Season with salt and pepper and stir until completely combined. Pour "dough" onto prepared baking sheet and pat into a crust.

Pizza bake with zucchini crust step by step

1. Preheat oven to 400 degrees..
2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..
3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes..
4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..
5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..
6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..
7. All done!.

Spread pizza sauce over crust, top with remaining mozzarella and pepperoni. Combine zucchini with eggs, Parmesan and half the mozzarella and cheddar cheeses. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. On a box grater or in a food processor, grate zucchini. Transfer "dough" to prepared baking sheet and pat.