Keto Pizza. Follow The Steps to Lose Weight Fast. keto diet pizza recipe. A New and Simple Method Will Help You to Lose Weight Fast. Low-carb and keto topping options are endless: bacon (have you tried our keto breakfast pizza ?), salami, mushrooms, blue cheese, shredded chicken, sautéed onions, feta cheese… you know what you like!
Now stir until the cream cheese is fully incorporated.
Yes, this crustless pizza casserole recipe is keto!
The options for low-carb, keto pizza are limitless.
You can have Keto Pizza using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Keto Pizza
- It's 2 cups of mozzarella cheese.
- It's 1/4 cup of shredded Parmesan cheese.
- Prepare 1 of egg.
- It's 1 tsp of garlic powder.
- You need 1/2 cup of low carb pizza sauce (I used Rao’s).
- It's of Low or no carb pizza toppings.
When it comes to crust, it can be cheese and egg-based, keto flour based, meat-based, or low-carb pita bread based. From there you can top your keto crust with anything you'd like (e.g., tomato sauce, BBQ sauce, hot sauce, low-vegetables, meat, cheese, etc.). Set aside to cool, and then store in the freezer until you want to use them. Keto Pizza - no soggy crust here!
Keto Pizza instructions
- For crust mix together 1 cup mozzarella cheese, 1 egg, 1/4 cup Parmesan cheese and garlic powder.
- Place crust mixture on parchment paper on a baking sheet and shape into a flat circle..
- Bake at 350 degrees for 15 minutes..
- Take crust out of the oven and top with pizza sauce, 1 cup mozzarella cheese and your favorite low or no carb toppings..
- Bake at 350 degrees for 8-10 minutes or until cheese is melted..
Most fathead dough is limp and flavorless. Usually making keto pizza crust is a long drawn out process. It involves melting cheese, mixing, re-melting cheese, mixing more etc. etc. But the keto pizza crust we're making today comes together rather effortlessly. All you have to do is add the ingredients to a bowl, mix, and then presto-change-o a ball of dough forms!