Breakfast pizza. The most famous Midwestern breakfast pizza was born from a chain of convenience stores in Iowa called Casey's General Store. Casey's locations make and sell breakfast pizzas all day long. Looking for a breakfast pizza recipe?

There isn't a reason in the world not to eat it. Nor are there any limitations to what you can include atop your pie. Breakfast pizza is best served immediately after baking, but leftovers Breakfast pizza is definitely a full meal, you've got a carb, a protein, veggies, and dairy, but if you'd. You can have Breakfast pizza using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Breakfast pizza

Prepare 1 of refrigerated pizza crust.
Prepare 1/2 lb of sausage.
You need 1/2 lb of bacon.
It's 1 cup of diced or cubes of ham.
Prepare 1/2 of yellow onion.
You need 1 cup of shredded Colby jack cheese.
It's 1/4 teaspoon of pepper.
Prepare of To taste: salt.
You need 2 cups of milk + 2 tablespoons flour.
Prepare 4 of eggs + 1/4 cup milk.

For our breakfast pizza sauce, we've used our famous Easy Pizza Sauce.

Breakfast pizza instructions

Preheat oven as directed on pizza crust package and press your crust onto a greased pan. Cook your sausage then set aside..
Mix the milk flour, salt and pepper and put in the pan with the sausage grease and heat to medium heat. Whisk continuously until it thickens to a gravy. Spread over pizza dough..
Cut up your bacon and onion into bite sized pieces and cook. Place on top of pizza..
Mix your milk and eggs and cook to scrambled and add on the pizza with the cubes of ham. Top with cheese and more pepper. Bake 20-25 minutes until crust is golden brown..