Recipe: Delicious Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs.

You can have Mike's Smokey Beef Meatballs For Subs using 40 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Smokey Beef Meatballs For Subs

1. Prepare of ● For The Meatballs [halved].
2. Prepare of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. Prepare of ● For The Sauce & Seasonings.
4. Prepare of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. It's of Fresh Grated Parmesan Cheese.
6. Prepare of Chopped Basil Leaves.
7. You need of Pepper Flakes.
8. Prepare of LG Bay Leaf.
9. Prepare of Dried Italian Seasoning.
10. Prepare of Fresh Oregano Leaves [minced].
11. You need of Dried Fennel Seeds.
12. Prepare of Fresh Ground Black Pepper.
13. It's of Celery Salt.
14. You need of Granulated Sugar [or less ' add slowly & taste test].
15. Prepare of ● For The Vegetables & Fruits.
16. It's of Medium Firm Tomato [chopped].
17. It's of LG White Onion [chopped].
18. It's of LG Green Bell Pepper [de-seeded - chopped].
19. It's of Yellow Bell Pepper [de-seeded - chopped].
20. Prepare of Fresh Garlic [smashed & fine minced].
21. It's of Fresh Celery [thin sliced & minced].
22. You need of LG Black Olives [drained & halved].
23. You need of Fresh Sliced Mushrooms.
24. It's of LG Jalapeño [de-seeded & minced].
25. It's of Dehydrated Onions.
26. You need of ● For The Bread Options [toasted].
27. It's of LG Fresh Hogie Rolls.
28. Prepare of LG Fresh Lobster Rolls.
29. You need of Softened Garlic Herb Butter.
30. Prepare of ● For The Sides/Options [as needed].
31. You need of Smoked Provolone Cheese [room temp].
32. It's of Grated Mozzarella Cheese [room temp].
33. Prepare of Shaved Parmesan Cheese [room temp].
34. You need of Fine Minced Fresh Parsley [chilled].
35. It's of Fine Shreadded Lettuce [chilled].
36. You need of Fresh Tomato [chilled].
37. It's of Thin Sliced Red Onions [chilled].
38. It's of Your Favorite Hot Sauce [shaken & chilled].
39. You need of Pickled Yellow Pepperoncinis [chilled].
40. Prepare of Pickled Jalapeño Peppers [chilled].

Mike's Smokey Beef Meatballs For Subs instructions

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.