Recipe: Tasty Pizza Hut - Hot & Spicy Paneer Quesadillas

Pizza Hut - Hot & Spicy Paneer Quesadillas.

You can have Pizza Hut - Hot & Spicy Paneer Quesadillas using 21 ingredients and 23 steps. Here is how you cook that.

Ingredients of Pizza Hut - Hot & Spicy Paneer Quesadillas

1. Prepare of For the dough -.
2. You need 1/4 cup of Maida . ....
3. It's 1.4 cups of Whole wheat flour . ....
4. It's pinch of paprika salt and ..
5. Prepare 1 tsp of Oil . ....
6. It's of water ..
7. It's of For the filling -.
8. Prepare 100 gms of paneer [ diced in small - ish pieces . .....
9. It's 1/2 tsp of oil . ....
10. You need 1/4 of Capsicum paneer th ... [ diced like the ..
11. Prepare 1 of onion .. small [ chopped ..
12. Prepare 1 of tomato ... small [ chopped ..
13. It's 1/4 tsp of Pepper . ....
14. It's 1/4 tsp of Paprika . ....
15. You need of Salt ..
16. Prepare of To assemble :.
17. You need of Cheese . spread.
18. Prepare of cheese . Grated [ I used processed.
19. Prepare To fry of :.
20. Prepare 1/2 tbsp of Oil . ....
21. Prepare of Griddle.

Pizza Hut - Hot & Spicy Paneer Quesadillas step by step

1. Knead the dough with all the ingredients..
2. Make a soft dough. It shall be really elastic due to maida. It is the consistency we are looking for..
3. Rest it for 5-7 min..
4. Roll it with some more wheat flour for dusting..
5. Make a large chapati and cook it without ghee/oil on the griddle/tava..
6. Once cooked on both side, keep aside until further use..
7. In a wok, heat oil..
8. Add the onions. Once they sweat properly, add tomato..
9. As soon as the tomatoes are nice and cooked, add salt and pepper and paneer. Toss it for a few sec..
10. Add capsicum and paprika..
11. Add a little water so that the paneer and capsicum cook well..
12. Taste and adjust the seasoning..
13. Let the water dry off completely..
14. On the cooked chapati, spread a thin layer of cheese spread..
15. Put the filling on one side of the chapati..
16. Add cheese on top of it..
17. Fold the other half on the filling..
18. Heat the griddle, put a few drops of oil on it..
19. Reduce the flame to medium and put the Quesadilla on it..
20. Press it down with the help of a heavy bottom pan..
21. Once the side is crisp enough, flip it and add a few more drops of oil around it..
22. Press it down again and let the other side crisp up..
23. Cut in half or 4 serve with a dip of your choice..