Recipe: Perfect 2 ingredient pizza dough 🍕

2 ingredient pizza dough 🍕. Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare. It makes a perfect quick weekday. This ingenious pizza dough hack is going to take pizza making to the next level and save you plenty of time too.

This pizza dough with self rising flour tastes just as good as regular pizza dough! Pizza at home doesn't need to be an intimidating chore. With a little help from the magic of self-rising flour this dough comes together quickly, with just one additional ingredient. You can cook 2 ingredient pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of 2 ingredient pizza dough 🍕

1. You need 1 cup of plain fat free Greek yogurt.
2. Prepare 1 3/4 cup of Self-Rising flour.
3. It's of Garlic powder (optional).
4. It's of Italian seasoning (optional).
5. It's of Any other seasonings you like (optional).

Whip up the dough in minutes, and then embrace your creativity with toppings. (Had you heard of two-ingredient pizza dough before now?) I bought the two ingredients, convinced it would NEVER work. I had friends over for dinner and told them that it was sure to be a disaster, promising to take them out to dinner some time soon. This simple dough turns into a chewy, pillowy crust—and there's no hint of tangy, yogurt-y flavor. Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough.

2 ingredient pizza dough 🍕 step by step

1. Combine ingredients and mix into a ball of dough..
2. Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes..
3. Flatten the dough into a pizza shape and put on your toppings..
4. Bake at 425F for 8-10 minutes..

Place the dough ball on top, kneading it with your hands. Make Pizza Dough with Two Ingredients. The art of bread-baking has always intimidated me. There seems to be so much that has to go into creating Once you've assembled your dough, it's time for the fun part- toppings! I'll leave it to you to choose your own toppings but in my case, I used cheese.