How to Cook Delicious Quick Alfredo Chicken Pizza

Quick Alfredo Chicken Pizza. Let's use one of those par baked pizza crusts we made last week and cook us up some lunch or quick dinner! Today I am sharing one of my family's favorite. I was searching for something quick and different to fix with chicken breasts and came across this recipe.

MORE+ LESS Using Pillsbury refrigerated thin pizza crust, Alfredo sauce and diced rotisserie chicken, this "white pizza" breaks the mold on traditional pizza. Carefully remove the pizza stone from the oven and put the dough on top. Ladle the sauce to cover the bottom of the pizza. You can cook Quick Alfredo Chicken Pizza using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Quick Alfredo Chicken Pizza

1. You need of Chicken strips (cooked).
2. It's 1 jar of creamy Alfredo sauce.
3. Prepare 1/4 cup of creamer.
4. You need 1/2 teaspoon of garlic powder.
5. It's 1 cup of mozzarella cheese.
6. You need of Ready to bake pizza crust (I used mini).
7. It's of Pizza sauce.
8. Prepare of Parmesan cheese.

Basically, chicken alfredo pizza is just the chicken alfredo recipe on top of pizza dough. It's a white pizza that you can easily bake at home! Incidentally, the alfredo sauce for this recipe is really good. It's thick and creamy so it works great for this pizza as well as fettuccine alfredo.

Quick Alfredo Chicken Pizza step by step

1. Cook chicken strips per directions on box.......
2. Let chicken strips cool down for a bit after baking, then shred strips and place shredded chicken into a large bowl......
3. Pour your jar of Alfredo sauce over chicken and your 1/4 cup of creamer, garlic powder and mix all well.......
4. Next stir in your mozzarella cheese.......
5. Spread some pizza sauce over your crust, then place several teaspoons of Alfredo chicken on your pizza crust......
6. Sprinkle Parmesan cheese over all......
7. Bake in a preheated 450 degree oven for 8-10 minutes or until cheese is fully melted.......
8. Serve and enjoy 😉!.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. I may not have ever been so keen to try it if it weren't for my husband. You obviously can make your own crust, purchase one from the grocery store, or most of the time what I do is buy a large one or a few small ones from the local pizzeria. All the flavors of creamy chicken alfredo on a pizza. Try using broccoli, peas, or even bacon to customize your alfredo toppings.