How to Prepare Perfect Pandemic Pizza Dough 🍕

Pandemic Pizza Dough 🍕. In this tutorial, I will show you how to make a Neapolitan pizza Dough! How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef. Khachapuri is a signature stuffed cheese bread of Georgia.

Click here to get all the news on the coronavirus pandemic. All you have to do here is type in what kind of pizza you want to make - Neapolitan, in this case -, how big you want them to be and how many you're going to make. Now just press calculate and BOOM, you'll have your very own custom pizza recipe. You can cook Pandemic Pizza Dough 🍕 using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pandemic Pizza Dough 🍕

1. It's 4 cups of All purpose flour.
2. You need 2 1/4 tsp. of Active dry yeast.
3. You need 1 tsp. of Olive oil.
4. Prepare 1 3/4 cups of Warm water.
5. You need 1 tbsp. of Salt.
6. Prepare 1 tsp. of Honey - adds a nice flavor.

Have a pizza party your family will love by making thick-crusted pan pizzas that everyone can take part in making. This recipe for a pan pizza dough is soft and doughy and one the entire family will enjoy. It is easy to make and is just waiting for your favorite pizza toppings. However the Neapolitan pizza association (Associazione Verace Pizza Napoletana) clearly states that only yeast should be used to make the dough.

Pandemic Pizza Dough 🍕 instructions

1. Dissolve yeast in warm water. Whisk in honey. Once foamy, add the rest of the ingredients and mix..
2. I use Kitchenaid with dough hook to mix all the ingredients for about 2 minutes..
3. Place in well greased bowl for 2 hours..
4. Divide into two greased bowls and let rise again another 30 minutes..
5. Roll out the dough with rolling pin, add sauce and preferred toppings..
6. We like our pizzas with pepperoni, mozzarella and a sauce with a can of peeled tomatoes, salt, dried basil and a little olive oil. Mix in a blender..
7. Preheat oven to 450°F. Bake for 10 minutes or until pizza is golden brown..

However in Napoli the ovens are also significantly larger. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Mike Fitzick, also known as The Pizza Jew recently flew over to Gozney HQ to share his tips and tricks for the perfect Roccbox pizzas.