Recipe: Yummy Homemade Pizza Dough

Homemade Pizza Dough. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time.

Our pizza dough recipe is easy, fun, and Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large. My tried and true, all-time favorite pizza dough recipe. I'm fairly certain you and your family will prefer making this homemade pizza dough over using store-bought any day. You can have Homemade Pizza Dough using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Homemade Pizza Dough

1. Prepare of Yeast Ingredients.
2. It's 12 oz of Warm Water.
3. Prepare 2 tsp of Yeast.
4. It's 1 tsp of Sugar.
5. You need 2 Tb of Extra Virgin Olive Oil.
6. Prepare of Dry Ingredients.
7. You need 4 cup of Flour.
8. You need 2 tsp of Salt.
9. You need 2 tsp of Sugar.
10. You need 1 Tb of Italiano or Herb Seasonings.

Pizza dough is a leavened wheat-based dough that is rolled out thin and shaped into a disc or rectangle. The dough is then topped with ingredients, such as tomatoes, cheese, meats. I'm excited to share my favorite homemade pizza dough recipe with you today! This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most of all Delish readers, meet your new go-to pizza dough.

Homemade Pizza Dough instructions

1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes..
2. In a separate bowl, stir together the dry ingredients..
3. Once risen, add the Oil to the yeast ingredients..
4. Add the yeast ingredients to the dry ingredients..
5. Stir and knead the ingredients together for a few minutes until it forms a dough ball..
6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes..
7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour..
8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans..
9. Add preferred toppings to pizza dough..
10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned..
11. Remove from oven, let cool for 5 or so minutes and serve!.

It's pleasantly chewy, golden and crisp on the. Made by hand with all-purpose flour, yeast, sugar, salt, oil and warm water. Everyone loves a good pizza, well at least almost It is my new go-to recipe for pizza dough. Homemade pizza doesn't have to be hard, join with me as I show. This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.