Chicken Parmesan Cassarole.
You can have Chicken Parmesan Cassarole using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Parmesan Cassarole
- You need of boneless skinless chix breasts.
- You need of can crushed tomatoes.
- It's of water.
- Prepare of dried basil.
- You need of minced garlic.
- You need of pepper.
- You need of salt.
- It's of uncooked pasta.
- It's of shredded mozzarella.
- It's of olive oil.
- It's of Italian breadcrumbs.
- Prepare of Parmesan cheese.
Chicken Parmesan Cassarole step by step
- Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker..
- Cook on high for 4 hrs or low for 8 hrs..
- When done, with a fork shred chix in slow cooker..
- Add pasta & mix well so pasta is overed in liquid..
- Cover & cook for another 20 mins..
- Then add mozzarella cheese on top & close to let cheese melt for another 10 mins..
- While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊.