Recipe: Yummy 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce.

You can cook 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

1. It's of uncooked Lasagna noodles.
2. It's of Cheddar cheese shredded.
3. You need of Parmigiana Cheese Shredded.
4. It's of Mozzarella Cheese Shredded.
5. You need of k ground beef.
6. It's of pasta sauce.
7. You need of tomato paste.
8. You need of onion chopped.
9. You need of garlic chopped.
10. You need of Cream of Mushroom un cooked this will be your bechamel sauce.
11. You need of Dried Oregano.
12. Prepare of Red Chili Flakes.
13. You need of Salt and pepper.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce instructions

1. Brown ground beef, then add chopped garlic and onion.
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
4. Cover lid of Crockpot cook on low setting 4-5 hours..