Easiest Way to Make Perfect My Easy NO YEAST Pizza Dough

My Easy NO YEAST Pizza Dough. This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. The ingredients for this no yeast pizza dough are things you most likely have in your pantry. This recipe is a sanity saver!

The dough rolled out so nice, I was able to roll it very thin, next time I would roll even thinner. This No Yeast Pizza Dough Recipe is an easy-to-prepare homemade pizza dough made without yeast. After getting many requests for a good is pizza dough recipe without yeast, I started to experiment with various combinations of flour, baking soda and other basic ingredients. You can have My Easy NO YEAST Pizza Dough using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Easy NO YEAST Pizza Dough

1. You need 2 1/4 cups of all-purpose flour.
2. Prepare 1 tbsp of baking soda.
3. You need 1/4 tsp of salt.
4. Prepare 1 cup of milk (I used almond).
5. Prepare 1/4 cup of butter (room temperature).
6. You need of Homemade Pizza Sauce.
7. You need 15 ounce of tomato sauce.
8. It's 6 ounce of tomato paste.
9. It's 1 tsp of olive oil.
10. It's 1/4 tsp of garlic powder.
11. Prepare 1/2 tsp of italian seasoning.

Flatbread dough and normal pizza dough are not the same. Flatbread dough does not use yeast and does not require extra tiem to rise. It tastes like regular pizza crust without the hassle and you can choose your favorite toppings every time. No yeast pizza dough from scratch, so that you can enjoy your favorite homemade pizza crust without waiting.

My Easy NO YEAST Pizza Dough step by step

1. Pre heat oven to 450 degrees. Line baking sheet or circle pan with parchment paper..
2. In your bowl of your stand mixer combine all ingredients, using dough hook mix on low speed until one ball of dough forms (this can actually be made with a stand mixer, you will just stir until a ball of dough forms.).
3. Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer..
4. Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick..
5. Spread with homemade pizza sauce. Top with desired toppings and bake 10-12 minutes. Broil low an additional 3-4 minutes for that bubbly crisp brown cheese..

Of course nothing beats pizza crust made with yeast, but in case of an emergency the quick and easy pizza dough will come handy. I love pizza and prefer the thin crispy crust to the thick doughy ones. This recipe is so easy to make. The dough should form into a ball and go round in circles in the processor. Open the lid and feel it.