Easy deep dish pizza. Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions. My goal is to show you that cooking doesn't have to be hard, it just has to be delicious. We're making this chicago-style recipe so let's find out.

This is for THICK crust lovers. If you don't like THICK crust, I had a dozen pizza recipes. This deep-dish pizza dough recipe is so easy, quick and super delicious! You can have Easy deep dish pizza using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy deep dish pizza

Prepare 1 can of Biscuits (I used a small can that had 5 for my baking pan. You can use the bigger one depending on size of pan).
It's 1 of Pizza sauce.
You need 1 of Mozzarella cheese.
You need 1 of Pepperoni.
Prepare 1 of Other toppings you like.
It's 1 of Italian seasoning.
It's 1 of Olive oil to drizzle on top.

Pop this deep dish pizza dough into the oven (topped with your favorite ingredients) just before they arrive. There's a time and a place for thin crust. These deep dish pizza recipes experiment with the Chicago classic and even let you delve into the decadent world of deep dish desserts. Deep Dish Pizza. featured in Our All-Time Favorite Pizza Recipes.

Easy deep dish pizza step by step

Preheat oven to 350°.
Roll out biscuits as flat as you can. Press into greased baking pan. With a fork poke holes in the dough and bake for 10 mins..
When biscuits are done spread pizza sauce, cheese, and pepperoni and whatever other toppings you want..
Sprinkle with Italian seasoning and drizzle with a little olive oil on top.
Bake for 10-15 mins until cheese is melted nicely and edges are nice and brown..
Enjoy!.

Great news: You don't have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. This easy deep dish pizza is filled with cheese and sausage and uses a quick and easy homemade dough, all cooked up in a cast iron skillet! If you were to ask my husband, there would be no question that he would pick this as his favourite pizza. Oh sure, he eats my thin-crust prosciutto. Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart.