How to Prepare Tasty Perfect Margherita Pizza (makes 2)

Perfect Margherita Pizza (makes 2).

You can have Perfect Margherita Pizza (makes 2) using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Perfect Margherita Pizza (makes 2)

1. You need 250 g of tipo 00 flour.
2. Prepare 1/2 tsp of salt.
3. Prepare 3 1/2 g of dried yeast.
4. You need 3 g of caster sugar.
5. You need 150 ml of warm water.
6. Prepare of Passata/ crushed tomatoes.
7. You need 2 of large vine tomatoes, thinly sliced.
8. You need 1 clove of garlic, crushed.
9. Prepare 2 tsp of dried oregano.
10. Prepare of Evoo.
11. It's 20 g of Parmesan.
12. You need 100 g of Mozzarella/ Fior di latte.
13. It's 30 of basil leaves.

Perfect Margherita Pizza (makes 2) step by step

1. Mix salt in flour.
2. Mix yeast and sugar in warm water w metal fork.
3. Add yeast water to salt flour and mix w metal fork.
4. Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!).
5. Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging..
6. Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano..
7. Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves..
8. Tear over the mozzarella/ fior di latte and finish with more evoo.
9. Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking..