Easiest Way to Cook Perfect Basic Pizza Dough Made in a Bread Maker

Basic Pizza Dough Made in a Bread Maker.

You can cook Basic Pizza Dough Made in a Bread Maker using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basic Pizza Dough Made in a Bread Maker

1. It's 150 grams of ◎Bread flour.
2. Prepare 150 grams of ◎Cake flour.
3. You need 2 tsp of ◎Dry yeast.
4. It's 1/2 tsp of ◎Salt.
5. You need 150 ml of ◎Water.
6. It's 3 tbsp of ◎Olive oil.
7. It's of For the tomato sauce.
8. It's 1 small of can Canned tomatoes.
9. Prepare 1 of Salt.

Basic Pizza Dough Made in a Bread Maker instructions

1. Put all the ◎ ingredients in a bread maker, and start the "dough" course..
2. Roll the dough into a ball. Place in a bowl which was greased with olive oil (not listed), and let it proof (with the oven setting) for 20 minutes..
3. Divide the dough into 3 portions, and roll into balls. Roll them out evenly with a rolling pin horizontally and vertically..
4. Spread 2 tablespoons of tomato sauce in a circle on your fingers. Pre-bake in the oven for 8 ~ 10 minutes at 200℃ ~ 220℃..
5. The dough looks like this after pre-baking..
6. Then put your favourite toppings, and bake in the oven for 2 - 3 minutes at 220℃..
7. If you have leftover dough, pre-bake, put in a ziploc bag, and put it in the freezer. It will come in handy..
8. I baked it with wiener sausages this time. You can make your own variations..