Dad's deep-dishy pizza.
You can cook Dad's deep-dishy pizza using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients of Dad's deep-dishy pizza
- You need 1 kg of flour.
- Prepare 20 grams of salt.
- Prepare 1/2 liter of sparkling water.
- Prepare 1 tbsp of olive oil, extra virgin.
- You need 20 grams of yeast.
- Prepare 150 ml of water.
- It's 1 liter of tomato passata/puree.
- It's 1 tsp of sugar.
- Prepare of salt.
- Prepare of ground black pepper.
- It's of oregano.
- It's of mozzarella cheese.
Dad's deep-dishy pizza step by step
- Put yeast in tepid water and stir (not more than 50°C) then let it rest for 10 minutes.
- Put flour in a large bowl.
- Melt salt in sparkling water and add it to the flour.
- Add olive oil and stir.
- Add melted yeast to the dough and knead for at least 10 minutes.
- Form dough into balls and let them rest for 3 hours.
- Grease a baking tray and stretch a ball of dough in it, then let it rest for 2 hours.
- Warm a bit tomato puree/passata in the microwave or in a pan (just a bit, it shouldn't be too hot) and season to taste using salt, pepper and sugar).
- Spread tomato puree on dough.
- Add oregano.
- Bake at 200°C for 20 minutes.
- Add mozzarella.
- Finish baking for other 5 minutes.