Chicken and pepperoni pizza.
You can cook Chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken and pepperoni pizza
- It's 200 grams of chicken, cut into strips.
- You need 1 of pepperoni (or chorizo) slices.
- Prepare 500 grams of mozzarella cheese, grated.
- You need 3 of large tomatoes, quartered.
- You need 2 tbsp of tomato purée.
- It's 1 of handful of fresh basil leaves.
- It's 2 of garlic cloves.
- It's 2 tsp of sugar.
- Prepare 1 of salt and pepper.
- It's 1 of olive oil.
- You need 450 grams of white bread flour.
- You need 2 tsp of dried yeast.
- Prepare 1 of warm water.
- It's 1/2 of medium onion, in slices.
- It's 1 of pepper, cut into thin strips.
- You need 2 of red chillies, deseeded.
Chicken and pepperoni pizza step by step
- Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably)..
- Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves..
- Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil..
- Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!.