Mantastic Chili Cheese Dog Pizza. Drool over this Chili Cheese Hot Dog Pizza Video. It's a fantastic crispy crust when baked in a cast iron skillet. Everyone couldn't believe how delicious this was and super satisfying when we were craving chili cheese dogs.
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Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray.
You can cook Mantastic Chili Cheese Dog Pizza using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mantastic Chili Cheese Dog Pizza
- It's 1 of Greek Pita Flat Bread.
- It's 1 of Hand Full of Shredded Sharp Cheddar Cheese.
- You need 1 TSP of Extra Virgin Olive Oil.
- It's 1 of Hot Dog: I used Hebrew National Beef Franks.
- You need 2 TBS of Canned Chili: I used Wolf Brand Chili with No Beans.
- It's of Yellow Mustard.
- Prepare of Jalapeno Peppers.
- It's Dash of Salt and Black Pepper.
This Chili Cheese Dog Pizza begins with a homemade pizza dough layered with hearty chili and shredded Mexican cheese before bei… Pizza is one of my favorite dinners! Here are some fantastic options for your next pizza night! Pinch the edge of the circle to form a crust. Spread the chili over crust, and then add cheese, and top with hot dog slices.
Mantastic Chili Cheese Dog Pizza instructions
- Preheat the oven to 400 Degrees Fahrenheit.
- Coat Pita Bread with Olive Oil.
- Draw a bunch of smiley faces on the Pita Bread with the Yellow Mustard..
- Put the Chili on the Pita Bread and spread evenly around. This will also mix the mustard as well..
- Take a handful of sharp cheddar cheese and evenly spread it on..
- Cut the hot dog into tiny pieces and place on top..
- Throw on a few sliced Jalapeno Peppers..
- Put on a dash of Salt and Black Pepper..
- Bake for 10 minutes..
- Enjoy.
This chili cheese dog pizza recipe is the perfect at-home carnival food 🌭🍕. Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili. Keyword: chili cheese dog, chili cheese dogs, chili dog recipe. I kind of tweaked it here and there, doubled the cumin, added some chili powder, used beef broth vs WOW they were fantastic,just how I always wanted them to taste!!