Recipe: Yummy Peri Peri Chicken Pizza🍕

Peri Peri Chicken Pizza🍕.

You can cook Peri Peri Chicken Pizza🍕 using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peri Peri Chicken Pizza🍕

1. It's of For Pizza Dough:.
2. You need of Plain flour (2 cups).
3. You need of Salt (2 tsp).
4. It's of Lukewarm water (1 mug).
5. It's of Sugar (1 tsp).
6. It's of Yeast (2 tsp).
7. It's of Peri Peri Chicken:.
8. Prepare of Boneless chicken (1 kg).
9. It's of Salt (1 tsp).
10. You need of Black pepper powder (1/2 tsp).
11. You need of Oregano (1/2 tsp).
12. It's of Red chilli powder (1/2 tsp).
13. You need of Cardamom seeds (3).
14. Prepare of Vinegar (1 tsp).
15. It's of Nandos medium sauce (1 tbsp).
16. It's of Garlic paste (1 tsp).
17. Prepare of Oil for frying chicken and for dough.
18. You need of Other:.
19. You need of Chopped green chilli (3-4).
20. You need of Onion sliced (1 medium).
21. Prepare of Cheddar cheese as required.
22. Prepare of Tomato ketchup as required.
23. You need of Salt for warming stove (2-3 cups).

Peri Peri Chicken Pizza🍕 instructions

1. For dough. Place plain flour and salt in a bowl. On the other hand in a mug add lukewarm water then add sugar and yeast and mix well..
2. Mix and knead the dough and cover it with a plate or plastic wrap set aside for 2 hours..
3. On the other side make chicken marination. In a bowl add chicken, garlic paste, salt, black pepper, red chilli powder, oregano powder, vinegar, nandos sauce and mix well. Then cook the chicken..
4. When the chicken is cooked. Set aside and chop veggies and shred cheddar cheese..
5. In a big pot add 3-4 cup salt and cover the lid. Heat it up on low flame. Till then make the dough. And make 2 doughs..
6. Place it on pizza tray. Add the pizza dough. Use fork to make holes. Add in oil spread it then add tomato sauce and spread it too..
7. Add in cooked chicken, cheese and veggies then more cheese. Place the microwave grill rack inside heated pot then place the pizza tray carefully and cover the lid. Cook the pizza for 45 minutes on low flame..
8. When done slice it and serve hot. Enjoy.