Recipe: Perfect Paneer tikka pizza with roti base

Paneer tikka pizza with roti base. tikka pizza recipe has become a common recipe in india and overseas. hence there are several flavours and variations to this fusion pizza recipe. with paneer tikka pizza you can find mushroom tikka pizza, chicken tikka pizza and even aloo tikka pizza recipe. basically the recipe follows the same. In India veggie pizzas especially paneer pizzas are pretty common. Paneer as you might already know is Indian cottage cheese which is made by For the paneer tikka pizza we marinate the paneer cubes with onion, spices and yogurt.

Paneer tikka recipe to make restaurant style tandoori grilled paneer using pan, oven or air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori. You can cook Paneer tikka pizza with roti base using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Paneer tikka pizza with roti base

1. You need 200 gm of paneer.
2. Prepare 1 cup of Whole wheat flour.
3. It's to taste of Salt.
4. It's 1/2 cup of Hung curd or thick yogurt.
5. You need to taste of Red chilli powder.
6. Prepare 2 pinch of Chat masala.
7. It's 1/4 tsp of Turmeric powder.
8. It's 2 of Onion.
9. Prepare 1 of Tomato.
10. It's 7-8 of Cashews.
11. You need 1 pinch of Kasuri methi.
12. You need 1 tsp of Ginger garlic and green chilli paste.

It is a flatbread also called pizza base, made with flour, salt, olive oil and yeast solution. Then topped up with tomato sauce, any topping of your choice and loaded with lot of cheese, and baked in. Paneer Tikka Pizza is a mouth melting pizza recipe, here the mixture of delicious paneer tikka is topped on the pizza base and then flavored with lots Take the pizza bases, spread equal amount of butter, tomato sauce and pizza sauce all over. Divide the paneer tikka mixture in equal potions and.

Paneer tikka pizza with roti base step by step

1. Take hung curd mix spices.
2. Put paneer cubes and onions cubed in it and aside.
3. Puree onion and tomatoes.
4. Make cashew paste.
5. Heat oil put jeera mustard seeds and garlic paste put pureed onion and tomatoes.
6. Add cashews paste and saute till it leaves the sides.
7. Till then on a stick pan grill paneer and onion till golden.
8. Add paneer and mix well put little water.
9. Make dough of the wheat flour.
10. Roll out it in the thick roti and place on griddle.
11. When the roti is done put scezhwan sauce on it.
12. Now put the paneer tikka on it and grate cheese on it.
13. It is ready to serve.

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Sieve flour and add salt, instant yeast. I haven't shared the green chutney else the recipe would have been very long. Paneer Tikka Pizza is ready to eat!