Grilled Chicken Fajita Pizza.
You can cook Grilled Chicken Fajita Pizza using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grilled Chicken Fajita Pizza
- You need 6 of Rhodes Texas Rolls or 9 Rhodes Dinner Rolls , thawed to room temperature.
- It's 1 Tbsp of vegetable oil.
- You need 1 large strips of chicken breast skinless , boneless , , cut into.
- Prepare 1/2 of orange pepper each and yellow.
- You need 2 of red onion slices.
- It's of salt pepper and.
- You need 1/2 to 2/3 cups of salsa.
- Prepare 1 1/2 cups of Monterey Jack cheddar cheese grated and.
- Prepare 1 tablespoon of cilantro chopped fresh.
Grilled Chicken Fajita Pizza step by step
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch pizza crust. Cover with plastic wrap and let rest..
- Brush chicken, peppers and onions with oil and sprinkle with salt and pepper. Grill for about 8 minutes or until chicken is cooked. Cut peppers into strips and set aside with chicken and onions..
- Remove wrap from dough and brush one side with oil. Carefully place oil side down on grill. Brush top of dough with oil. Grill 3-4 minutes on each side. Remove crust from grill and spread with salsa. Sprinkle half the cheese over the salsa. Top with chicken, peppers and onions and sprinkle with remaining cheese..
- Place back on grill and cover to melt the cheese, about 3-5 minutes. Remove from grill and sprinkle with cilantro..